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ATMAVEDA (Class 30)

#7685206
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Application Number:7685206
Status:
Send To Vienna Codification
Class:30
Applicant: (1) UDIT AGRAWAL (PROPRIETOR OF VINAYAK ENTERPRISES) Single Firm
Filing Date:Sat, 25 Apr 2026

Trademark Information

TrademarkATMAVEDA
Trademark TypeImage (Device)
Class30
Application Number7685206
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
Status
Send To Vienna Codification
Applicant: (1) UDIT AGRAWAL (PROPRIETOR OF VINAYAK ENTERPRISES) Single Firm
Applicant AddressG-1, DESTINATION ENTERI, NANDED CITY, SINGGAD ROAD, PUNE, MAHARASHTRA - 411041, INDIA
JurisdictionMUMBAI
AgentATUL KUMAR SAHUWALA[19871]
Agent AddressDR. ATUL KUMAR SAHUWALA, ADVOCATE & ATTORNEY, HEAD OFFICE-50-K-BLOCK,SRIGANGANAGAR-335001,RAJASTHAN, INDIA.+91(0)9314321001, IPOFFICE.INDIA@GMAIL.COM

Frequently Asked Questions

What is the status of trademark ATMAVEDA? ▾
The trademark application number 7685206 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark ATMAVEDA? ▾
The trademark application number 7685206 is owned by (1) UDIT AGRAWAL (PROPRIETOR OF VINAYAK ENTERPRISES) Single Firm.
Which class does trademark ATMAVEDA belong to? ▾
Trademark application number 7685206 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7685206? ▾
The trademark agent associated with application number 7685206 is ATUL KUMAR SAHUWALA[19871].
What is trademark ATMAVEDA? ▾
Trademark application number 7685206 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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