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Application Number:5338274
Status: Unknown
Class:29
Applicant:SATISH CHANDRA GUPTA
Filing Date:Mon, 21 Feb 2022
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Trademark Information

TrademarkAtharvan's
Trademark TypeWordmark
Class29
Application Number5338274
Nature/Scope of businessJAMS; POULTRY; FROZEN POULTRY; PREPARED MEALS CONSISTING PRIMARILY OF POULTRY; SEAFOOD; PROCESSED SEAFOOD; FROZEN SEAFOOD; MILK PRODUCTS; DRIED MILK; PROTEIN MILK; FRUITS, CANNED; FROZEN VEGETABLES; BUTTER; CHEESE; PICKLES; BIRDS EGGS AND EGG PRODUCTS; DAIRY PRODUCTS AND DAIRY SUBSTITUTES; FISH, SEAFOOD AND MOLLUSCS, NOT LIVE; MEAT AND MEAT PRODUCTS; PREPARED INSECTS AND LARVAE; PROCESSED FRUITS, FUNGI, VEGETABLES, NUTS AND PULSES; SAUSAGE SKINS AND IMITATIONS THEREOF; SOUPS AND STOCKS, MEAT EXTRACTS; DRIED FRUITS; ROASTED NUTS; EDIBLE NUTS; DRIED NUTS
PublicationIn Journal No. 2047
Status Unknown
Applicant:SATISH CHANDRA GUPTA
Applicant Address37A, GAUTAM NAGAR, NEW DELHI- 110049 Individual
JurisdictionDELHI
AgentJAIN & PARTNERS
Agent AddressA-2/238, SECTOR-8, ROHINI, DELHI - 110 085.

Frequently Asked Questions

Who is the owner of trademark Atharvan's?
The trademark application number 5338274 is owned by SATISH CHANDRA GUPTA.
Which class does trademark Atharvan's belong to?
Trademark application number 5338274 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5338274?
The trademark agent associated with application number 5338274 is JAIN & PARTNERS.
Was trademark Atharvan's published in the journal?
Yes, trademark application number 5338274 was published in Journal No. 2047.
What is trademark Atharvan's?
Trademark application number 5338274 relates to "JAMS; POULTRY; FROZEN POULTRY; PREPARED MEALS CONSISTING PRIMARILY OF POULTRY; SEAFOOD; PROCESSED SEAFOOD; FROZEN SEAFOOD; MILK PRODUCTS; DRIED MILK; PROTEIN MILK; FRUITS, CANNED; FROZEN VEGETABLES; BUTTER; CHEESE; PICKLES; BIRDS EGGS AND EGG PRODUCTS; DAIRY PRODUCTS AND DAIRY SUBSTITUTES; FISH, SEAFOOD AND MOLLUSCS, NOT LIVE; MEAT AND MEAT PRODUCTS; PREPARED INSECTS AND LARVAE; PROCESSED FRUITS, FUNGI, VEGETABLES, NUTS AND PULSES; SAUSAGE SKINS AND IMITATIONS THEREOF; SOUPS AND STOCKS, MEAT EXTRACTS; DRIED FRUITS; ROASTED NUTS; EDIBLE NUTS; DRIED NUTS".

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