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Application Number:4424905
Status: DRAFT
Class:30
Applicant:MR. HIREN HARSHAD DOSHI
Filing Date:Thu, 30 Jan 2020
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"ATEASE" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkATEASE
Trademark TypeWordmark
Class30
Application Number4424905
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES [CONDIMENTS]; SPICES; ICE
PublicationIn Journal No. 1944
Status DRAFT
Applicant:MR. HIREN HARSHAD DOSHI
Applicant AddressF-101-102, AGARWAL RESIDENCY, SHANKAR LANE ROAD, KANDIVALI (WEST), MUMBAI-400 067 INDIVIDUAL
JurisdictionMUMBAI
AgentJOSEPH VARIKASERY
Agent AddressVARIKASERY LAW & MARKS. 31, HAJIJ HABIB BUILDING, 1ST FLOOR, NEAR PARSI FIRE TEMPLE, DR. B.A. ROAD, DADAR (EAST), MUMBAI - 400 014.

Frequently Asked Questions

What is the status of trademark ATEASE?
The trademark application number 4424905 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark ATEASE?
The trademark application number 4424905 is owned by MR. HIREN HARSHAD DOSHI.
Which class does trademark ATEASE belong to?
Trademark application number 4424905 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4424905?
The trademark agent associated with application number 4424905 is JOSEPH VARIKASERY.
Was trademark ATEASE published in the journal?
Yes, trademark application number 4424905 was published in Journal No. 1944.
What is trademark ATEASE?
Trademark application number 4424905 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES [CONDIMENTS]; SPICES; ICE".

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