ASTAKAMAL (Class 30)
#5641222
Application Number:5641222
Status:
Unknown
Class:30
Applicant: JAY BAJRANGBALI AGRO INDUSTRIES
Filing Date:Sun, 09 Oct 2022
In Progress
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Trademark Information
| Trademark | ASTAKAMAL |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5641222 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; Pulses, Grains, Dall and flour i.e. Atta, Maida, Sooji, Besan and Rava; vinegar, sauces and other condiments; ice (frozen water). |
| Publication | In Journal No. 2110 |
| Status | Unknown |
| Applicant: | JAY BAJRANGBALI AGRO INDUSTRIES |
| Applicant Address | Shop no. 4, Annapurna Complex, Bhainsthan, Raipur, Chhattisgarh An Indian Partnershio Firm |
| Jurisdiction | MUMBAI |
| Agent | ANAND AND ANAND. |
| Agent Address | B-41,NIZAMUDDIN EAST, NEW DELHI - 110 013. |
Frequently Asked Questions
Who is the owner of trademark ASTAKAMAL? ▾
The trademark application number 5641222 is owned by JAY BAJRANGBALI AGRO INDUSTRIES.
Which class does trademark ASTAKAMAL belong to? ▾
Trademark application number 5641222 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5641222? ▾
The trademark agent associated with application number 5641222 is ANAND AND ANAND..
Was trademark ASTAKAMAL published in the journal? ▾
Yes, trademark application number 5641222 was published in Journal No. 2110.
What is trademark ASTAKAMAL? ▾
Trademark application number 5641222 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; Pulses, Grains, Dall and flour i.e. Atta, Maida, Sooji, Besan and Rava; vinegar, sauces and other condiments; ice (frozen water).".
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