ASLI AROMA (Class 30)
#8000491
Application Number:8000491
Status:
Send To Vienna Codification
Class:30
Applicant: ANKITA MISHRA
Filing Date:Wed, 16 Sep 2026
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Trademark Information
| Trademark | ASLI AROMA |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 8000491 |
| Nature/Scope of business | [CLASS : 30] Cardamom [spice], Cloves [spice], Black pepper, Cinnamon sticks, Cinnamon powder, Cumin powder, Zira [cumin], Processed fennel seeds for use as seasonings or flavorings, Garam Masala (Combination of spices for adding taste to Indian Curry), Sattu (Flour prominently made from roasted gram), Besan (Gram flour) |
| Status | Send To Vienna Codification |
| Applicant: | ANKITA MISHRA |
| Applicant Address | 21, OFFICERS COLONY, NEAR DISHA SRIJAN SCHOOL, SURENDRA NAGAR KAMTA, LUCKNOW, UTTAR PRADESH- 226028 |
| Jurisdiction | DELHI |
| Agent | ANURAG RANJAN SRIVASTAVA[52903] |
| Agent Address | ATTORNEY TREE LAW OFFICES (ATLO), E6A, KAILASH COLONY, GK 1, NEW DELHI, PIN 110048 |
Frequently Asked Questions
What is the status of trademark ASLI AROMA? ▾
The trademark application number 8000491 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark ASLI AROMA? ▾
The trademark application number 8000491 is owned by ANKITA MISHRA.
Which class does trademark ASLI AROMA belong to? ▾
Trademark application number 8000491 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8000491? ▾
The trademark agent associated with application number 8000491 is ANURAG RANJAN SRIVASTAVA[52903].
What is trademark ASLI AROMA? ▾
Trademark application number 8000491 relates to "[CLASS : 30] Cardamom [spice], Cloves [spice], Black pepper, Cinnamon sticks, Cinnamon powder, Cumin powder, Zira [cumin], Processed fennel seeds for use as seasonings or flavorings, Garam Masala (Combination of spices for adding taste to Indian Curry), Sattu (Flour prominently made from roasted gram), Besan (Gram flour)".
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