ASCYNT (Class 30)

The trademark application number 8061069 is currently marked as "Ready for Examination" in the official trademark registry.

The trademark application number 8061069 is owned by ASHOK KUMAR SAYAL.

Trademark application number 8061069 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 8061069 is KOMAL VERMA[49909].

Trademark application number 8061069 relates to "[CLASS : 30] Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; Coffee; Artificial coffee; Coffee substitutes; Coffee bags ; Iced coffee; Coffee blends; Flavored coffee; Coffee mixes; Frozen coffee; Brewed coffee; Coffee and coffee substitutes; Coffee beverages; Coffee drinks; Coffee mixtures; Coffee concentrates; Coffee extracts; Coffee beans; Flavoured coffee; Malt coffee; Chocolate coffee; Coffee oils; Coffee flavourings; Ground coffee; Coffee essences; Tea; Tea substitutes; Iced tea; Sugar; Liquid sugar; Sugar paste; Vanilla sugar; Vanillin sugar; Cane sugar; Icing sugar; Powdered sugar; Palm sugar; Sugar confectionery; Candy [sugar]; Brown sugar; Castor sugar; Raw sugar; Rice; Rice biscuits; Rice pudding; Rice crackers; Rice sticks; Prepared rice; Rice dumplings; Rice cakes;; Rice crusts; Rice pasta; Instant rice; Enriched rice; Cooked rice; Wholemeal rice; Brown rice;; Rice tapioca; Rice flou; Rice crisps; Rice chips; Rice mixes; Flour; Bean flour; Corn flour; Buckwheat flour; Flour confectionery; Almond flour; Chickpea flour; Cake flour; Rice flour; Wheat flour; Wheaten flour; Tapioca flour; Pizza flour; Soya flour; Edible flour; Vegetable flour; Sattu (Flour prominently made from roasted gram); Besan (Gram flour); Pickle relish; Sweet pickle [condiment]; Pickled ginger [condiment]; Mayonnaise with pickles; Achar pachranga (fruit pickle) ;Flavourings made from pickles; Flavorings made from pickles; Food flavourings made from pickles; Mustard; Honey mustard; Mustard vinegar; Mustard meal; Mustard-based dips; Honey mustard sauces; Fruit mustard [mostarda]; Mustard powder [spice]; Mustard for food;; Mustard powder for food; Mustard preparations for food; Spices; Curry spices; Powdered spices; Mixed spices; Baking spices; Pizza spices; Edible spices; Bread flavoured with spices; Spices in the form of powders; Flavouring blends of herbs, salt and spices; Flavoring blends of herbs, salt and spices; Garam Masala (Combination of spices for adding taste to Indian Curry); Baking powder;; Cumin powder; Curry powder; Cake powder; Powder (Cake); Wasabi powder; Cocoa powder; Cacao powder; Cinnamon powder; Yeast powder; Sauce powder; Garlic powder; Custard powder; Chocolate powder; Chili powder; Pepper powder; Baking-powder; Chilli powder; Onion powder; Caraway powder; Clove powder; Pudding powder; Cereal powders; Curry powders; Sauce powders; Millet cakes; Processed millet porridge; Millet grains, processed; Processed millet grains; Flour of millet; Millet (processed grains); Pappadams made of millet flour [crispy breads]; Papadams made of millet flour [crispy breads]; Papads made of millet flour [crispy breads]; Cakes of sugar-bounded millet or popped rice (okoshi); Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation); Sattu (Flour prominently made from roasted gram); Multigrain bread; Multigrain bagels; Multigrain-based snack foods; Turmeric powder being condiment; Turmeric powders for use as a condiment.".