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Application Number:3853606
Status: DRAFT
Class:29
Applicant:DRUMS FOOD INTERNATIONAL PVT. LTD.
Filing Date:Wed, 06 Jun 2018
In Progress

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"ARTISANAL" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkARTISANAL
Trademark TypeWordmark
Class29
Application Number3853606
Nature/Scope of businessYogurt, Greek yogurt, flavoured yogurt; yogurt-based beverages; curd, lactose-free curd; condensed milk; cheese, cottage cheese, cheese products; paneer; ghee, ghee spread.
PublicationIn Journal No. 1859
Status DRAFT
Applicant:DRUMS FOOD INTERNATIONAL PVT. LTD.
Applicant AddressUnit 101/102, Sai Mansarovar CHS Ltd, Corner of Saibaba Road and S V Road, Santacruz West, Mumbai 400054 A Company incorporated under the Companies Act, 1956
JurisdictionMUMBAI
AgentFOX MANDAL & ASSOCIATES
Agent AddressFM HOUSE, 6/12, PRIMROSE ROAD, GURAPPA AVENUE, BANGALORE - 560 025.

Frequently Asked Questions

What is the status of trademark ARTISANAL?
The trademark application number 3853606 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark ARTISANAL?
The trademark application number 3853606 is owned by DRUMS FOOD INTERNATIONAL PVT. LTD..
Which class does trademark ARTISANAL belong to?
Trademark application number 3853606 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3853606?
The trademark agent associated with application number 3853606 is FOX MANDAL & ASSOCIATES.
Was trademark ARTISANAL published in the journal?
Yes, trademark application number 3853606 was published in Journal No. 1859.
What is trademark ARTISANAL?
Trademark application number 3853606 relates to "Yogurt, Greek yogurt, flavoured yogurt; yogurt-based beverages; curd, lactose-free curd; condensed milk; cheese, cottage cheese, cheese products; paneer; ghee, ghee spread.".

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