Trademark Logo
Application Number:8069256
Status:
Send To Vienna Codification
Class:30
Filing Date:Fri, 16 Oct 2026

Trademark Information

TrademarkARPITA ANGAL’S LEVAIN BAKEHOUSE (LOGO)
Trademark TypeImage (Device)
Class30
Application Number8069256
Nature/Scope of business[CLASS : 30] Sourdough; Leavened sourdough; Biga [flour sourdough]; Borodinsky [sourdough bread]; Sourdough bread; Bread; Confectionery; Extruded savory snack foods made from wheat; Cereal-based savory snack foods; Savory sauces used as condiments; Savory sauces; Savory biscuits; Savory pastries; Cookies; Biscuits; Cakes; Muffins; Pastries; Pies; Gluten-free bakery products; Mixes for making bakery products and; Chocolate fillings for bakery products.
Status
Send To Vienna Codification
Applicant: ARPITA SOUMITRA ANGAL
Applicant Address701, Ananta Apartments, Ram Mandir Road, Vile Parle (East), Mumbai - 400057, Maharashtra, India.
JurisdictionMUMBAI
AgentMAYEKAR DARSHANA DHANANJAY[37138]
Agent AddressOffice No.28, 1st Floor, Evershine Mall PCS Ltd., Opp. WeWork, Mindspace, Link Road, Malad (West), Mumbai – 400064, Maharashtra, India.

Frequently Asked Questions

What is the status of trademark ARPITA ANGAL’S LEVAIN BAKEHOUSE (LOGO)? ▾
The trademark application number 8069256 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark ARPITA ANGAL’S LEVAIN BAKEHOUSE (LOGO)? ▾
The trademark application number 8069256 is owned by ARPITA SOUMITRA ANGAL.
Which class does trademark ARPITA ANGAL’S LEVAIN BAKEHOUSE (LOGO) belong to? ▾
Trademark application number 8069256 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8069256? ▾
The trademark agent associated with application number 8069256 is MAYEKAR DARSHANA DHANANJAY[37138].
What is trademark ARPITA ANGAL’S LEVAIN BAKEHOUSE (LOGO)? ▾
Trademark application number 8069256 relates to "[CLASS : 30] Sourdough; Leavened sourdough; Biga [flour sourdough]; Borodinsky [sourdough bread]; Sourdough bread; Bread; Confectionery; Extruded savory snack foods made from wheat; Cereal-based savory snack foods; Savory sauces used as condiments; Savory sauces; Savory biscuits; Savory pastries; Cookies; Biscuits; Cakes; Muffins; Pastries; Pies; Gluten-free bakery products; Mixes for making bakery products and; Chocolate fillings for bakery products.".

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