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AROMAST (Class 30)

#3849272
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Application Number:3849272
Status: DRAFT
Class:30
Applicant:ASHOK KUMAR CHOPRA
Filing Date:Fri, 01 Jun 2018
In Progress

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Trademark Information

TrademarkAROMAST
Trademark TypeWordmark
Class30
Application Number3849272
Nature/Scope of businessSpices; Powdered spices; Curry spices; Garam Masala (Combination of spices for adding taste to Indian Curry); Cereal based snacks; Ready-to-eat cereals; Flour and preparations made from cereals; Mustard; Vinegar, sauces [condiments]; Chutneys; Condiments; Ginger paste [condiment]; Garlic powder; Ginger paste for use as a seasoning; Preserved ginger [condiment]; Garlic puree and paste [condiment]; Processed garlic for use as seasoning; Almond paste; Curry paste; Chili paste for use as a seasoning; Ketchup; Sweet and Spicy sauces;
PublicationIn Journal No. 1858
Status DRAFT
Applicant:ASHOK KUMAR CHOPRA
Applicant Addresstrading as ;FIRST STEP FORWARD 5C/14 New Rohtak Road, Karol Bagh, New Delhi - 110 005 MANUFACTURER A partnership Firm
JurisdictionDELHI
AgentSAIKRISHNA & ASSOCIATES
Agent AddressB-140, SEC-51, NOIDA-201301

Frequently Asked Questions

What is the status of trademark AROMAST? ▾
The trademark application number 3849272 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark AROMAST? ▾
The trademark application number 3849272 is owned by ASHOK KUMAR CHOPRA.
Which class does trademark AROMAST belong to? ▾
Trademark application number 3849272 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3849272? ▾
The trademark agent associated with application number 3849272 is SAIKRISHNA & ASSOCIATES.
Was trademark AROMAST published in the journal? ▾
Yes, trademark application number 3849272 was published in Journal No. 1858.
What is trademark AROMAST? ▾
Trademark application number 3849272 relates to "Spices; Powdered spices; Curry spices; Garam Masala (Combination of spices for adding taste to Indian Curry); Cereal based snacks; Ready-to-eat cereals; Flour and preparations made from cereals; Mustard; Vinegar, sauces [condiments]; Chutneys; Condiments; Ginger paste [condiment]; Garlic powder; Ginger paste for use as a seasoning; Preserved ginger [condiment]; Garlic puree and paste [condiment]; Processed garlic for use as seasoning; Almond paste; Curry paste; Chili paste for use as a seasoning; Ketchup; Sweet and Spicy sauces;".

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