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Application Number:5355078
Status: Unknown
Class:30
Applicant:AROGYAMRUTH INC
Filing Date:Fri, 04 Mar 2022
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Trademark Information

TrademarkAROGYAMRUTH INC
Trademark TypeWordmark
Class30
Application Number5355078
Nature/Scope of businessJhunka Bhakhar (Gram flour and millet flour based traditional food preparation),Malt extract for food, Maize flour,Cereal based snack food,Cereal-based snack foods,Extracts, other than essential oils, for flavoring foodstuffs,Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water
PublicationIn Journal No. 2075
Status Unknown
Applicant:AROGYAMRUTH INC
Applicant AddressNo. 10/11, 6th A CROSS, BALAJI LAYOUT, BANASHANKARI 3rd STAGE, BANGALORE - 560085 Partnership Firm
JurisdictionCHENNAI
AgentGIGI JOSEPH K J
Agent Address48, Opp. Kendriya Sadan,100 Ft Road, Koramangala,Bangalore-560034.

Frequently Asked Questions

Who is the owner of trademark AROGYAMRUTH INC?
The trademark application number 5355078 is owned by AROGYAMRUTH INC.
Which class does trademark AROGYAMRUTH INC belong to?
Trademark application number 5355078 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5355078?
The trademark agent associated with application number 5355078 is GIGI JOSEPH K J.
Was trademark AROGYAMRUTH INC published in the journal?
Yes, trademark application number 5355078 was published in Journal No. 2075.
What is trademark AROGYAMRUTH INC?
Trademark application number 5355078 relates to "Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation),Malt extract for food, Maize flour,Cereal based snack food,Cereal-based snack foods,Extracts, other than essential oils, for flavoring foodstuffs,Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice frozen water".

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