Trademark Logo
Application Number:8070563
Status:
Send To Vienna Codification
Class:30
Filing Date:Sat, 17 Oct 2026

Trademark Information

TrademarkARHAM PARAMPARA WITH AP LOGO
Trademark TypeImage (Device)
Class30
Application Number8070563
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water)
Status
Send To Vienna Codification
Applicant: PATHAN MOHAMMEDABAAN FARUK PROPRIETOR OF ARHAM PARAMPARA
Applicant Address118 / 2, SHAHALAM NAGAR, BEHIND ASHISH HOTEL, ISANPUR ROAD, SHAHALAM, AHMEDABAD – 380028, GUJARAT
JurisdictionAHMEDABAD
AgentNAVDEEP & ASSOCIATES[15276]
Agent AddressB - 13, NEW YOGESHWAR SOCIETY, NR. PARAS PRABHU SOCIETY, OPP. VISHAL NAGAR, ISANPUR, AHMEDABAD - 382443, GUJARAT

Frequently Asked Questions

What is the status of trademark ARHAM PARAMPARA WITH AP LOGO? ▾
The trademark application number 8070563 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark ARHAM PARAMPARA WITH AP LOGO? ▾
The trademark application number 8070563 is owned by PATHAN MOHAMMEDABAAN FARUK PROPRIETOR OF ARHAM PARAMPARA.
Which class does trademark ARHAM PARAMPARA WITH AP LOGO belong to? ▾
Trademark application number 8070563 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8070563? ▾
The trademark agent associated with application number 8070563 is NAVDEEP & ASSOCIATES[15276].
What is trademark ARHAM PARAMPARA WITH AP LOGO? ▾
Trademark application number 8070563 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water)".

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