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ARDHANGINI (Class 30)

#8034190
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Application Number:8034190
Status:
Ready for Examination
Class:30
Applicant: SH. ARUN BANSAL PROPRIETOR OF M/S TANMAY ENTERPRISES
Filing Date:Wed, 30 Sep 2026

Trademark Information

TrademarkARDHANGINI
Trademark TypeWordmark
Class30
Application Number8034190
Nature/Scope of businessSPICES, SAUCES, VINEGAR, POHA (SNACK FOODS MADE OF BROKEN RICE), SOYA CHUNKS, MAKHANA, BULGUR (DALIA), HING, VERMICELLI, NOODLES, PULSE FLOUR (BESAN), MACARONI, PASTA, FLOUR, WHEAT FLOUR (MAIDA), SEMOLINA (SUJI), SUGAR, RUSKS, SAGO, SALT, MAYONNAISE-BASED SAUCES, CORN FLAKES, CUSTARD POWDER, BAKING POWDER, JAGGERY, HONEY, TOMATO-BASED SAUCES, COCOA, BAKING SODA, YEAST, MUSTARD, TAPIOCA, RICE, EDIBLE ICE, WHEAT FLOUR, BISCUITS, FLOUR AND PREPARATIONS MADE FROM CEREALS, MUESLI
Status
Ready for Examination
Applicant: SH. ARUN BANSAL PROPRIETOR OF M/S TANMAY ENTERPRISES
Applicant AddressNORTH PART, PLOT NO. 21, MANMOHAN NAGAR, AMBALA-134003, HARYANA
JurisdictionDELHI
AgentSHARMA & ASSOCIATES.[5648]
Agent Address8, NEW KITCHLU NAGAR, LANE, LUDHIANA -141 001. (PB.).

Frequently Asked Questions

What is the status of trademark ARDHANGINI? ▾
The trademark application number 8034190 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark ARDHANGINI? ▾
The trademark application number 8034190 is owned by SH. ARUN BANSAL PROPRIETOR OF M/S TANMAY ENTERPRISES.
Which class does trademark ARDHANGINI belong to? ▾
Trademark application number 8034190 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8034190? ▾
The trademark agent associated with application number 8034190 is SHARMA & ASSOCIATES.[5648].
What is trademark ARDHANGINI? ▾
Trademark application number 8034190 relates to "SPICES, SAUCES, VINEGAR, POHA (SNACK FOODS MADE OF BROKEN RICE), SOYA CHUNKS, MAKHANA, BULGUR (DALIA), HING, VERMICELLI, NOODLES, PULSE FLOUR (BESAN), MACARONI, PASTA, FLOUR, WHEAT FLOUR (MAIDA), SEMOLINA (SUJI), SUGAR, RUSKS, SAGO, SALT, MAYONNAISE-BASED SAUCES, CORN FLAKES, CUSTARD POWDER, BAKING POWDER, JAGGERY, HONEY, TOMATO-BASED SAUCES, COCOA, BAKING SODA, YEAST, MUSTARD, TAPIOCA, RICE, EDIBLE ICE, WHEAT FLOUR, BISCUITS, FLOUR AND PREPARATIONS MADE FROM CEREALS, MUESLI".

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