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ARCOT MANI MARK (Class 29)

#4255288
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Application Number:4255288
Status:
DRAFT
Class:29
Applicant: S. ENOSE RUBAN, SOLE PROPRIETOR, TRADING AS RUBAN COTTAGE INDUSTRIES
Filing Date:Sat, 03 Aug 2019

Trademark Information

TrademarkARCOT MANI MARK
Trademark TypeWordmark
Class29
Application Number4255288
Nature/Scope of businessMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS
PublicationIn Journal No. 1919
Status
DRAFT
Applicant: S. ENOSE RUBAN, SOLE PROPRIETOR, TRADING AS RUBAN COTTAGE INDUSTRIES
Applicant Address870/5, KANNAMANGALAM, KAVANOOR ROAD, NARAYANAPURAM VILLAGE, ARCOT-632 503, TAMIL NADU AN INDIAN SOLE PROPRIETORSHIP FIRM
JurisdictionCHENNAI
AgentL.R. SWAMI CO.
Agent AddressNO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035.

Frequently Asked Questions

What is the status of trademark ARCOT MANI MARK? ▾
The trademark application number 4255288 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark ARCOT MANI MARK? ▾
The trademark application number 4255288 is owned by S. ENOSE RUBAN, SOLE PROPRIETOR, TRADING AS RUBAN COTTAGE INDUSTRIES.
Which class does trademark ARCOT MANI MARK belong to? ▾
Trademark application number 4255288 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4255288? ▾
The trademark agent associated with application number 4255288 is L.R. SWAMI CO..
Was trademark ARCOT MANI MARK published in the journal? ▾
Yes, trademark application number 4255288 was published in Journal No. 1919.
What is trademark ARCOT MANI MARK? ▾
Trademark application number 4255288 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS".

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