ARBERRY (Class 30)
#4589915
Application Number:4589915
Status:
DRAFT
Class:30
Filing Date:Thu, 30 Jul 2020
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Trademark Information
| Trademark | ARBERRY |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4589915 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 1970 |
| Status | DRAFT |
| Applicant: | PREETI GAHLOUT SOLE PROPRIETOR OF POP CULTURE |
| Applicant Address | 1ST FLOOR, 328/2624, MOTILAL NAGAR-2, M.G.ROAD, GOREGAON, MUMBAI SUBURBAN, MAHARASHTRA, 400090 THE TRADE MARK ACT - 1999 |
| Jurisdiction | MUMBAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark ARBERRY? ▾
The trademark application number 4589915 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark ARBERRY? ▾
The trademark application number 4589915 is owned by PREETI GAHLOUT SOLE PROPRIETOR OF POP CULTURE.
Which class does trademark ARBERRY belong to? ▾
Trademark application number 4589915 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4589915? ▾
The trademark agent associated with application number 4589915 is NEWTON REGINALD.
Was trademark ARBERRY published in the journal? ▾
Yes, trademark application number 4589915 was published in Journal No. 1970.
What is trademark ARBERRY? ▾
Trademark application number 4589915 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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