ARAVAI (Class 30)
#4416744
Application Number:4416744
Status: DRAFT
Class:30
Applicant:K.RAMAKRISHNAN TRADING AS KR TASTY FOODS
Filing Date:Thu, 23 Jan 2020
In Progress
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"ARAVAI" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | ARAVAI |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4416744 |
| Nature/Scope of business | Vermicelli, Papad(Indian Snacks), Garam Masala(Combination of Spices), Noodles, Spices, Sambhar Powder, Cinnamon , Cloves , Chilli powder, Dhania powder (coriander), Flour, Plain flour, Corn flour and Maida (wheat flour). |
| Publication | In Journal No. 1941 |
| Status | DRAFT |
| Applicant: | K.RAMAKRISHNAN TRADING AS KR TASTY FOODS |
| Applicant Address | NO.127-128, MAIN ROAD, THALAVAPALAYAM, KARUR - 639 113, KARUR DIST, TAMILNADU. SOLE PROPRIETOR |
| Jurisdiction | CHENNAI |
| Agent | S. LOGANATHAN |
| Agent Address | 32, SUBBULAKSHMI COMPLEX, BINNY COMPOUND MAIN ROAD, TIRUPUR - 641 601. |
Frequently Asked Questions
What is the status of trademark ARAVAI? ▾
The trademark application number 4416744 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark ARAVAI? ▾
The trademark application number 4416744 is owned by K.RAMAKRISHNAN TRADING AS KR TASTY FOODS.
Which class does trademark ARAVAI belong to? ▾
Trademark application number 4416744 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4416744? ▾
The trademark agent associated with application number 4416744 is S. LOGANATHAN.
Was trademark ARAVAI published in the journal? ▾
Yes, trademark application number 4416744 was published in Journal No. 1941.
What is trademark ARAVAI? ▾
Trademark application number 4416744 relates to "Vermicelli, Papad(Indian Snacks), Garam Masala(Combination of Spices), Noodles, Spices, Sambhar Powder, Cinnamon , Cloves , Chilli powder, Dhania powder (coriander), Flour, Plain flour, Corn flour and Maida (wheat flour).".
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