APPCOS (Class 31)
#3373937
Application Number:3373937
Status:
UNKNOWN
Class:31
Applicant: MRS. NAGARATHNA N. BHAT
Filing Date:Tue, 27 Sep 2016
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Trademark Information
| Trademark | APPCOS |
| Trademark Type | Wordmark |
| Class | 31 |
| Application Number | 3373937 |
| Nature/Scope of business | BETELNUTS, BETELNUT POWDER, PEPPERS (PLANTS), PAN MASALA, SCENTED SUPARI, SCENTED POWDER, SCENTED MASALA, KATHA AND PILLS BEING SUBSTANCES FOR FRESHNING OF MOUTH, PAN MASALA CHATNI, AND BETEL-SPICES AND MENTHOL PASTE FOR FLAVOURING PAN, AND SEEDS, MOUTH FRESHENER, CHOCOLATE MOUTH FRESHNER, MITHIS SUPARI, MUKHWAS, DHANADAL FENNEL SEEDS, CALCUTTA MITHA |
| Publication | In Journal No. 1819 |
| Status | UNKNOWN |
| Applicant: | MRS. NAGARATHNA N. BHAT |
| Applicant Address | MRS. VIDYA V. BHAT MRS. APARNA M. BHAT MRS. ANUSUYA V. BHAT trading as ;M/S. ARECANUT PLANTERS PROCESSING COMPANY NEAR COURT COMPLEX, SHARADA GALLI, YELLAPUR, UTTARA KANNADA – 581359, KARNATAKA, INDIA MANUFACTURER |
| Jurisdiction | CHENNAI |
| Agent | LE INTELLIGENSIA |
| Agent Address | NO.38/13, DESIGAR STREET, VADAPALANI, CHENNAI |
Frequently Asked Questions
What is the status of trademark APPCOS? ▾
The trademark application number 3373937 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark APPCOS? ▾
The trademark application number 3373937 is owned by MRS. NAGARATHNA N. BHAT.
Which class does trademark APPCOS belong to? ▾
Trademark application number 3373937 is filed under Class 31, which relates to the specified goods and services.
Who is the trademark agent for application 3373937? ▾
The trademark agent associated with application number 3373937 is LE INTELLIGENSIA.
Was trademark APPCOS published in the journal? ▾
Yes, trademark application number 3373937 was published in Journal No. 1819.
What is trademark APPCOS? ▾
Trademark application number 3373937 relates to "BETELNUTS, BETELNUT POWDER, PEPPERS (PLANTS), PAN MASALA, SCENTED SUPARI, SCENTED POWDER, SCENTED MASALA, KATHA AND PILLS BEING SUBSTANCES FOR FRESHNING OF MOUTH, PAN MASALA CHATNI, AND BETEL-SPICES AND MENTHOL PASTE FOR FLAVOURING PAN, AND SEEDS, MOUTH FRESHENER, CHOCOLATE MOUTH FRESHNER, MITHIS SUPARI, MUKHWAS, DHANADAL FENNEL SEEDS, CALCUTTA MITHA".
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