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Application Number:7871000
Status: Formalities Chk Pass
Class:30
Applicant:(1) ABBHANI FOODS Partnership Firm Details : 1) VAIBHAV ABBHANI 2) ABHINAV JAIN 3) AKSHAY ABBHANI 4) SHREYANSH ABBHANI
Filing Date:Mon, 20 Jul 2026
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Trademark Information

TrademarkAPNAFRESH
Trademark TypeWordmark
Class30
Application Number7871000
Nature/Scope of business[CLASS : 30] Flour *, Maca flour, Semolina flour, Semolina, Wheat semolina, Suji (Wheat flour), Besan (Gram flour), Poha (Snack foods made of broken rice), Tapioca pearls, Sago, Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes
PublicationIn Journal No.
Status Formalities Chk Pass
Applicant:(1) ABBHANI FOODS Partnership Firm Details : 1) VAIBHAV ABBHANI 2) ABHINAV JAIN 3) AKSHAY ABBHANI 4) SHREYANSH ABBHANI
Applicant AddressVILLAGE - SAGWADIYA, CHHOTI SADRI, NIMBAHERA, CHITTORGARH, RAJASTHAN
JurisdictionAHMEDABAD
AgentNITIN SURENDRABHAI RAVAL[21399]
Agent AddressJKPL CONSULTANTS PVT LTD 216, MADHUPURA VEPAR BHAVAN, NEAR GANJ BAZAR, MADHUPURA, AHMEDABAD - 380004, GUJARAT, INDIA

Frequently Asked Questions

What is the status of trademark APNAFRESH?
The trademark application number 7871000 is currently marked as "Formalities Chk Pass" in the official trademark registry.
Who is the owner of trademark APNAFRESH?
The trademark application number 7871000 is owned by (1) ABBHANI FOODS Partnership Firm Details : 1) VAIBHAV ABBHANI 2) ABHINAV JAIN 3) AKSHAY ABBHANI 4) SHREYANSH ABBHANI.
Which class does trademark APNAFRESH belong to?
Trademark application number 7871000 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7871000?
The trademark agent associated with application number 7871000 is NITIN SURENDRABHAI RAVAL[21399].
What is trademark APNAFRESH?
Trademark application number 7871000 relates to "[CLASS : 30] Flour *, Maca flour, Semolina flour, Semolina, Wheat semolina, Suji (Wheat flour), Besan (Gram flour), Poha (Snack foods made of broken rice), Tapioca pearls, Sago, Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes".

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