ANWIT (Class 30)
#6139668
Application Number:6139668
Status: Unknown
Class:30
Applicant:KANKARIA ENTERPRISES PRIVATE LIMITED
Filing Date:Sun, 08 Oct 2023
In Progress
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Trademark Information
| Trademark | ANWIT |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6139668 |
| Nature/Scope of business | SPICES, CHANACHUR, NAMKEEN, SNACKS, BHUJIA, BUTTERSCOTCH CHIPS, CHOCOLATE CHIPS, PUFFED RICE, ROASTED CORN, SAGO, BADI,TEA, COFFEE, BAKERY GOODS, COOKIES, PASTRIES AND CONFECTIONERY, SORBETS, BREAD, BISCUITS, CAKE, BESAN, ATTA, MAIDA, SUJI, SATTU, RICE DUST, NOODLES, PASTA, SAUCE(CONDIMENTS), SUGAR, VINEGAR, VERMICELLI, SOAN PAPDI, SNACK FOOD PRODUCTS MADE FROM RUSK FLOUR |
| Publication | In Journal No. 2130 |
| Status | Unknown |
| Applicant: | KANKARIA ENTERPRISES PRIVATE LIMITED |
| Applicant Address | 4 TH FLOOR, 115,, BANGUR AVENUE, KOLKATA, Kolkata,700055 West Bengal, INDIA PRIVATE LIMITED COMPANY |
| Jurisdiction | KOLKATA |
| Agent | IP EXPERT |
| Agent Address | 4, FAIRLIE PLACE,KOLKATA-700001,W.B,INDIA. |
Frequently Asked Questions
Who is the owner of trademark ANWIT? ▾
The trademark application number 6139668 is owned by KANKARIA ENTERPRISES PRIVATE LIMITED.
Which class does trademark ANWIT belong to? ▾
Trademark application number 6139668 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6139668? ▾
The trademark agent associated with application number 6139668 is IP EXPERT.
Was trademark ANWIT published in the journal? ▾
Yes, trademark application number 6139668 was published in Journal No. 2130.
What is trademark ANWIT? ▾
Trademark application number 6139668 relates to "SPICES, CHANACHUR, NAMKEEN, SNACKS, BHUJIA, BUTTERSCOTCH CHIPS, CHOCOLATE CHIPS, PUFFED RICE, ROASTED CORN, SAGO, BADI,TEA, COFFEE, BAKERY GOODS, COOKIES, PASTRIES AND CONFECTIONERY, SORBETS, BREAD, BISCUITS, CAKE, BESAN, ATTA, MAIDA, SUJI, SATTU, RICE DUST, NOODLES, PASTA, SAUCE(CONDIMENTS), SUGAR, VINEGAR, VERMICELLI, SOAN PAPDI, SNACK FOOD PRODUCTS MADE FROM RUSK FLOUR".
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