Trademark Logo
Application Number:6944645
Status:
UNKNOWN
Class:30
Applicant: S. SELVAKUMAR
Filing Date:Mon, 07 Apr 2025

Trademark Information

TrademarkANU ELITE
Trademark TypeWordmark
Class30
Application Number6944645
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Rice flour, Besan (Gram flour), JhunkaBhakhar (Gram flour and millet flour based traditional food preparation), Flour mixtures, Flour mixtures for use in baking.
PublicationIn Journal No. 2275
Status
UNKNOWN
Applicant: S. SELVAKUMAR
Applicant AddressKIDANGIVAYAL, AVUDAIYARKOIL POST, PUDUKKOTTAI, TAMIL NADU – 614618. Single Firm
JurisdictionCHENNAI
AgentUNIMARKS LEGAL SOLUTIONS
Agent AddressNO. 120/3 (OLD NO. 64/3), GROUND FLOOR, BLOCK 3, MURUGESA NAICKER COMPLEX, GREAMS ROAD, THOUSAND LIGHTS, CHENNAI - 600006.

Frequently Asked Questions

What is the status of trademark ANU ELITE?
The trademark application number 6944645 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark ANU ELITE?
The trademark application number 6944645 is owned by S. SELVAKUMAR.
Which class does trademark ANU ELITE belong to?
Trademark application number 6944645 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6944645?
The trademark agent associated with application number 6944645 is UNIMARKS LEGAL SOLUTIONS.
Was trademark ANU ELITE published in the journal?
Yes, trademark application number 6944645 was published in Journal No. 2275.
What is trademark ANU ELITE?
Trademark application number 6944645 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Rice flour, Besan (Gram flour), JhunkaBhakhar (Gram flour and millet flour based traditional food preparation), Flour mixtures, Flour mixtures for use in baking.".

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