ANTILA (Class 30)
#4521569
Application Number:4521569
Status:
DRAFT
Class:30
Applicant: NARENDER KUMAR
Filing Date:Sat, 06 Jun 2020
In Progress
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Trademark Information
| Trademark | ANTILA |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4521569 |
| Nature/Scope of business | Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida(Wheat Flour), Suji, Sago, asafoetida, Besan(Gram Flour), Papad, Spices, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Bhujia, Dalia, Salt, Cakes, chewing gum, Pepper, Pepper spice, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk, Confectionery, Ice Creams, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilli powder, Baking powder, Vinegar, Poha (Snack foods made of broken rice), Flour and preparations made from cereals and Sauces. |
| Publication | In Journal No. 1966 |
| Status | DRAFT |
| Applicant: | NARENDER KUMAR |
| Applicant Address | VILLAGE BAKHTAWARPUR, TEH. SONIPAT, DISTRICT-SONIPAT, HARYANA INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | S.SINGH & ASSOCIATES |
| Agent Address | 213, 3RD FLOOR PARMANAND COLONY, DR. MUKHERJEE NAGAR DELHI-9 |
Frequently Asked Questions
What is the status of trademark ANTILA? ▾
The trademark application number 4521569 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark ANTILA? ▾
The trademark application number 4521569 is owned by NARENDER KUMAR.
Which class does trademark ANTILA belong to? ▾
Trademark application number 4521569 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4521569? ▾
The trademark agent associated with application number 4521569 is S.SINGH & ASSOCIATES.
Was trademark ANTILA published in the journal? ▾
Yes, trademark application number 4521569 was published in Journal No. 1966.
What is trademark ANTILA? ▾
Trademark application number 4521569 relates to "Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida(Wheat Flour), Suji, Sago, asafoetida, Besan(Gram Flour), Papad, Spices, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Bhujia, Dalia, Salt, Cakes, chewing gum, Pepper, Pepper spice, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk, Confectionery, Ice Creams, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilli powder, Baking powder, Vinegar, Poha (Snack foods made of broken rice), Flour and preparations made from cereals and Sauces.".
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