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Application Number:5352796
Status: Unknown
Class:29
Applicant:TOMS GRUPPEN A/S
Filing Date:Wed, 02 Mar 2022
In Progress

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"ANTHON BERG" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkANTHON BERG
Trademark TypeWordmark
Class29
Application Number5352796
Nature/Scope of businessJams; marmalade, eggs, jellies; milk, cream, butter, cheese, yoghurt and other products prepared from milk, milk substitutes; soya milk; foods based on milk, oils or edible fats; protein for use as food additive; chocolate nut butter; cocoa butter; peanut butter; coconut, desiccated; coconut butter, coconut oil; preserved, dried and cooked fruits and vegetables; snacks and spreads and sliced food based on fruit and/or nuts; nuts and peanuts (processed); almonds (ground) included in class 29 Mark should be read as a whole.
PublicationIn Journal No. 2079
Status Unknown
Applicant:TOMS GRUPPEN A/S
Applicant AddressToms Alle 1, 2750 Ballerup Denmark body incorporate
JurisdictionCHENNAI
AgentHIMANSHU SHARMA
Agent AddressS & H Partners of the address Flat No.1, Hutchins park Apartment, No.64, Hutchins Road, 2nd cross, Bangalore – 560084

Frequently Asked Questions

Who is the owner of trademark ANTHON BERG?
The trademark application number 5352796 is owned by TOMS GRUPPEN A/S.
Which class does trademark ANTHON BERG belong to?
Trademark application number 5352796 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5352796?
The trademark agent associated with application number 5352796 is HIMANSHU SHARMA.
Was trademark ANTHON BERG published in the journal?
Yes, trademark application number 5352796 was published in Journal No. 2079.
What is trademark ANTHON BERG?
Trademark application number 5352796 relates to "Jams; marmalade, eggs, jellies; milk, cream, butter, cheese, yoghurt and other products prepared from milk, milk substitutes; soya milk; foods based on milk, oils or edible fats; protein for use as food additive; chocolate nut butter; cocoa butter; peanut butter; coconut, desiccated; coconut butter, coconut oil; preserved, dried and cooked fruits and vegetables; snacks and spreads and sliced food based on fruit and/or nuts; nuts and peanuts (processed); almonds (ground) included in class 29 Mark should be read as a whole.".

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