anthea (Class 30)
#6606160
Application Number:6606160
Status:
DRAFT
Class:30
Applicant: SHREYA AGGARWAL
Filing Date:Tue, 03 Sep 2024
In Progress
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Trademark Information
| Trademark | anthea |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6606160 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice; Cakes, cookies, chocolate, chocolate covered cookies, confectionery, chocolate fillings for bakery products, chocolate mousse, biscuits, breads, baked goods, pizza, burger, sandwich, cupcakes, buns, preparation made from yeast, macaron, royal icing cookies, Brownies, cheese cake, cream cake, tea cakes, tarts, granola, cake jars as mention in class 30 |
| Publication | In Journal No. 2271 |
| Status | DRAFT |
| Applicant: | SHREYA AGGARWAL |
| Applicant Address | E-48, New Multan Nagar, Shakur Basti Depot, Delhi-110056 PROPRIETOR |
| Jurisdiction | DELHI |
| Agent | KIRAN KUMARI |
| Agent Address | SCO 20-21. FIRST FLOOR,BATRA PLAZA, GEETA BHAWAN CHOWK, SONIPAT, HARYANA-131001 |
Frequently Asked Questions
What is the status of trademark anthea? ▾
The trademark application number 6606160 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark anthea? ▾
The trademark application number 6606160 is owned by SHREYA AGGARWAL.
Which class does trademark anthea belong to? ▾
Trademark application number 6606160 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6606160? ▾
The trademark agent associated with application number 6606160 is KIRAN KUMARI.
Was trademark anthea published in the journal? ▾
Yes, trademark application number 6606160 was published in Journal No. 2271.
What is trademark anthea? ▾
Trademark application number 6606160 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice; Cakes, cookies, chocolate, chocolate covered cookies, confectionery, chocolate fillings for bakery products, chocolate mousse, biscuits, breads, baked goods, pizza, burger, sandwich, cupcakes, buns, preparation made from yeast, macaron, royal icing cookies, Brownies, cheese cake, cream cake, tea cakes, tarts, granola, cake jars as mention in class 30".
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