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Application Number:7807814
Status: Formalities Chk Pass
Class:30
Applicant:(1) USHA DEVI Single Firm
Filing Date:Mon, 22 Jun 2026
In Progress

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"ANSHRUSH" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkANSHRUSH
Trademark TypeWordmark
Class30
Application Number7807814
Nature/Scope of business[CLASS : 30] Biscuits, Bread, Rusk, Croissants, Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
PublicationIn Journal No.
Status Formalities Chk Pass
Applicant:(1) USHA DEVI Single Firm
Applicant AddressSiswa, Mathia, Kushinagar, Parsauni, Uttar Pradesh - 274304
JurisdictionDELHI
AgentMREETUNJAY KUMAR OJHA[21251]
Agent AddressE-21,Office No.-202, 3rd floor, Mahesh Bhawan, Jawahar Park Laxmi Nagar, New Delhi-110092, Delhi, IN - 110092

Frequently Asked Questions

What is the status of trademark ANSHRUSH?
The trademark application number 7807814 is currently marked as "Formalities Chk Pass" in the official trademark registry.
Who is the owner of trademark ANSHRUSH?
The trademark application number 7807814 is owned by (1) USHA DEVI Single Firm.
Which class does trademark ANSHRUSH belong to?
Trademark application number 7807814 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7807814?
The trademark agent associated with application number 7807814 is MREETUNJAY KUMAR OJHA[21251].
What is trademark ANSHRUSH?
Trademark application number 7807814 relates to "[CLASS : 30] Biscuits, Bread, Rusk, Croissants, Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".

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