ANSAKSH (Class 30)
#8013854
Application Number:8013854
Status:
Ready for Examination
Class:30
Applicant: PINKY GOYAL PROP OF JAN MAHILA UDYOG
Filing Date:Tue, 22 Sep 2026
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Trademark Information
| Trademark | ANSAKSH |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 8013854 |
| Nature/Scope of business | Flours and preparations made from cereals; wheat flour, refined flour, gram flour, rice flour, maize flour, millet flour and multigrain flour; spices, whole spices, spice powders and blended spices, including chilli, black pepper, cumin, coriander, turmeric, cardamom, cinnamon, cloves, nutmeg, mace, fennel, fenugreek, mustard, ajwain, nigella, asafoetida, bay leaves, saffron, ginger, garlic, dried herbs, curry powder, garam masala, seasonings and food flavourings in Class 30. |
| Status | Ready for Examination |
| Applicant: | PINKY GOYAL PROP OF JAN MAHILA UDYOG |
| Applicant Address | 500 AMAR MAYA COLONY, NEAR BALAJI MENDIR, CHANDPUR ROAD, BULANDSHAHR, Bulandshahar, Uttar Pradesh, 203001 |
| Jurisdiction | DELHI |
| Agent | ANIL KUMAR JHA[32428] |
| Agent Address | The Legal View Address- Ram enclave , loni , ghaziabad 201102 |
Frequently Asked Questions
What is the status of trademark ANSAKSH? ▾
The trademark application number 8013854 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark ANSAKSH? ▾
The trademark application number 8013854 is owned by PINKY GOYAL PROP OF JAN MAHILA UDYOG.
Which class does trademark ANSAKSH belong to? ▾
Trademark application number 8013854 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8013854? ▾
The trademark agent associated with application number 8013854 is ANIL KUMAR JHA[32428].
What is trademark ANSAKSH? ▾
Trademark application number 8013854 relates to "Flours and preparations made from cereals; wheat flour, refined flour, gram flour, rice flour, maize flour, millet flour and multigrain flour; spices, whole spices, spice powders and blended spices, including chilli, black pepper, cumin, coriander, turmeric, cardamom, cinnamon, cloves, nutmeg, mace, fennel, fenugreek, mustard, ajwain, nigella, asafoetida, bay leaves, saffron, ginger, garlic, dried herbs, curry powder, garam masala, seasonings and food flavourings in Class 30.".
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