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Application Number:7399991
Status:
Under Examination
Class:99
Applicant: PREETI DEVI
Filing Date:Mon, 15 Dec 2025

Trademark Information

TrademarkANNDHARA
Trademark TypeWordmark
Class99
Application Number7399991
Nature/Scope of business[CLASS : 29] Edible oils and fats including wood-pressed/cold-pressed mustard, groundnut, sesame, coconut, sunflower and rice-bran oils.Ghee (clarified butter).Pickles; preserved/dried/cooked fruits and vegetables; jams, jellies and compotes.Roasted/salted nuts and seeds; nut butters (peanut butter,almond butter). [CLASS : 30] Flour and cereal products — wheat flour, refined wheat flour, semolina, Gram flour, rice flour; rice. Biscuits/cookies*; Bakery goods; noodles, Pasta, vermicelli. Spices and spice mixes (masalas); tea; coffee. Sugar; jaggery; honey; yeast; baking powder; salt. Vinegar; sauces and other condiments. [CLASS : 31] Raw and unprocessed pulses/legumes: Chana (chickpeas), Kabuli Chana, Rajma (kidney beans), Masoor (red lentils), Moong (green gram), Urad (black gram), arhar/toor (pigeon pea). Unprocessed grains and cereals. Raw nuts: groundnuts/peanuts, almonds, cashews, walnuts, pistachios. Unprocessed oilseeds and edible seeds: sesame (til), flaxseed (alsi), sunflower, pumpkin seeds.Fresh herbs.
Status
Under Examination
Applicant: PREETI DEVI
Applicant AddressPlot No- U63B, Upwan NPV, PH2, New Palam Vihar, Palam Vihar Road, GURUGRAM - 122017, HARYANA, INDIA.
JurisdictionDELHI

Frequently Asked Questions

What is the status of trademark ANNDHARA? ▾
The trademark application number 7399991 is currently marked as "Under Examination" in the official trademark registry.
Who is the owner of trademark ANNDHARA? ▾
The trademark application number 7399991 is owned by PREETI DEVI.
Which class does trademark ANNDHARA belong to? ▾
Trademark application number 7399991 is filed under Class 99, which relates to the specified goods and services.
What is trademark ANNDHARA? ▾
Trademark application number 7399991 relates to "[CLASS : 29] Edible oils and fats including wood-pressed/cold-pressed mustard, groundnut, sesame, coconut, sunflower and rice-bran oils.Ghee (clarified butter).Pickles; preserved/dried/cooked fruits and vegetables; jams, jellies and compotes.Roasted/salted nuts and seeds; nut butters (peanut butter,almond butter). [CLASS : 30] Flour and cereal products — wheat flour, refined wheat flour, semolina, Gram flour, rice flour; rice. Biscuits/cookies*; Bakery goods; noodles, Pasta, vermicelli. Spices and spice mixes (masalas); tea; coffee. Sugar; jaggery; honey; yeast; baking powder; salt. Vinegar; sauces and other condiments. [CLASS : 31] Raw and unprocessed pulses/legumes: Chana (chickpeas), Kabuli Chana, Rajma (kidney beans), Masoor (red lentils), Moong (green gram), Urad (black gram), arhar/toor (pigeon pea). Unprocessed grains and cereals. Raw nuts: groundnuts/peanuts, almonds, cashews, walnuts, pistachios. Unprocessed oilseeds and edible seeds: sesame (til), flaxseed (alsi), sunflower, pumpkin seeds.Fresh herbs.".

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