ANGAM (Class 29)
#4694054
Application Number:4694054
Status:
Registered
Class:29
Applicant: SATISH BIRLA
Filing Date:Fri, 09 Oct 2020
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Trademark Information
| Trademark | ANGAM |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4694054 |
| Nature/Scope of business | Milk beverages with milk predominating; Milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk; Milk, cheese, butter, yogurt and other milk products; Curd; Milk Shakes; Meat-, fish-, fruit- or vegetable-based food; Pulses and nuts prepared for human consumption; Oils for food; Olive oil for food; Peanut butter; Pickles; Potato crisps / potato chips; Raisins; Soups; Soya bean & Sunflower oil for food; Sweet corn, processed; and Tofu. |
| Publication | In Journal No. 2128 |
| Status | Registered |
| Applicant: | SATISH BIRLA |
| Applicant Address | B002 / 9717, New Swaraj Nagar, Near Mata Gujri Gurudwara, Mundi Kharar |
| Jurisdiction | DELHI |
| Agent | KAPIL MITTAL |
| Agent Address | G.No. 2756/B, MIG Super Flats, Sector 70, Mohali, Punjab - 160071 Landmark : BSNL Exchange |
Frequently Asked Questions
What is the status of trademark ANGAM? ▾
The trademark application number 4694054 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark ANGAM? ▾
The trademark application number 4694054 is owned by SATISH BIRLA.
Which class does trademark ANGAM belong to? ▾
Trademark application number 4694054 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4694054? ▾
The trademark agent associated with application number 4694054 is KAPIL MITTAL.
Was trademark ANGAM published in the journal? ▾
Yes, trademark application number 4694054 was published in Journal No. 2128.
What is trademark ANGAM? ▾
Trademark application number 4694054 relates to "Milk beverages with milk predominating; Milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk; Milk, cheese, butter, yogurt and other milk products; Curd; Milk Shakes; Meat-, fish-, fruit- or vegetable-based food; Pulses and nuts prepared for human consumption; Oils for food; Olive oil for food; Peanut butter; Pickles; Potato crisps / potato chips; Raisins; Soups; Soya bean & Sunflower oil for food; Sweet corn, processed; and Tofu.".
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