Trademark Logo
Application Number:8089075
Status:
Send To Vienna Codification
Class:30
Filing Date:Tue, 27 Oct 2026

Trademark Information

TrademarkANDHRA THATIBELLAM COFFEE
Trademark TypeImage (Device)
Class30
Application Number8089075
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
Status
Send To Vienna Codification
Applicant: SAMIREDDY KRANTI KUMAR
Applicant Address16, 4TH FLOOR, 401 MUCHARLA VARI LAYOUT, REVENUE WARD NO. 17, PALAKOL, WEST GODAVARI, ANDHRA PRADESH - 534260, INDIA
JurisdictionCHENNAI
AgentATUL KUMAR SAHUWALA[19871]
Agent AddressDR. ATUL KUMAR SAHUWALA, ADVOCATE & ATTORNEY, HEAD OFFICE-50-K-BLOCK,SRIGANGANAGAR-335001,RAJASTHAN, INDIA.+91(0)9314321001, IPOFFICE.INDIA@GMAIL.COM

Frequently Asked Questions

What is the status of trademark ANDHRA THATIBELLAM COFFEE? ▾
The trademark application number 8089075 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark ANDHRA THATIBELLAM COFFEE? ▾
The trademark application number 8089075 is owned by SAMIREDDY KRANTI KUMAR.
Which class does trademark ANDHRA THATIBELLAM COFFEE belong to? ▾
Trademark application number 8089075 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8089075? ▾
The trademark agent associated with application number 8089075 is ATUL KUMAR SAHUWALA[19871].
What is trademark ANDHRA THATIBELLAM COFFEE? ▾
Trademark application number 8089075 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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