ANCORA FOODS (Class 30)
#3939046
Application Number:3939046
Status:
DRAFT
Class:30
Applicant: ANCORA FOODS LLP
Filing Date:Sat, 08 Sep 2018
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Trademark Information
| Trademark | ANCORA FOODS |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3939046 |
| Nature/Scope of business | Confectionery, Biscuits, Cookies, Chocolates,Waffles, Tea, Coffee, Cakes, Pancakes, Ketchup, Popcorn, WheatFlour, cereal snacks, cheese balls, cereal based snacks, farsan,wheat based snacks, rice based snacks, flour based savory snacks,bhujiya, ganthiya, fafda |
| Publication | In Journal No. 1872 |
| Status | DRAFT |
| Applicant: | ANCORA FOODS LLP |
| Applicant Address | M/s. Ancora Foods LLP, 249, GIDC Phase - II, Dared, Jamnagar Manufacturers and Merchants |
| Jurisdiction | AHMEDABAD |
| Agent | RUSHIT SHETH |
| Agent Address | M/s. V. B. Sheth & Co., "Dhanraj", Dr. Radhakrishnan road, Nr. Moti Tanki, Opp. 15 Panchnath Plot, Rajkot - 360 001 (Gujarat) (India) |
Frequently Asked Questions
What is the status of trademark ANCORA FOODS? ▾
The trademark application number 3939046 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark ANCORA FOODS? ▾
The trademark application number 3939046 is owned by ANCORA FOODS LLP.
Which class does trademark ANCORA FOODS belong to? ▾
Trademark application number 3939046 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3939046? ▾
The trademark agent associated with application number 3939046 is RUSHIT SHETH.
Was trademark ANCORA FOODS published in the journal? ▾
Yes, trademark application number 3939046 was published in Journal No. 1872.
What is trademark ANCORA FOODS? ▾
Trademark application number 3939046 relates to "Confectionery, Biscuits, Cookies, Chocolates,Waffles, Tea, Coffee, Cakes, Pancakes, Ketchup, Popcorn, WheatFlour, cereal snacks, cheese balls, cereal based snacks, farsan,wheat based snacks, rice based snacks, flour based savory snacks,bhujiya, ganthiya, fafda".
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