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ANCIENT BEEJ REVIVING SEEDS OF CIVILIZATION (Class 30)

#8033176
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Application Number:8033176
Status:
Send To Vienna Codification
Class:30
Applicant: BEING HEALTHY KITCHEN NUTRITION PRIVATE LIMITED
Filing Date:Wed, 30 Sep 2026

Trademark Information

TrademarkANCIENT BEEJ REVIVING SEEDS OF CIVILIZATION
Trademark TypeImage (Device)
Class30
Application Number8033176
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; sugar, jaggery, honey and treacle; rice, dals, tapioca, sago and processed grains; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; yeast and baking powder; salt and mustard; vinegar, sauces and condiments; spices and seasonings; jams and fruit-based spreads; food preparations made from rice and cereals; ice.
Status
Send To Vienna Codification
Applicant: BEING HEALTHY KITCHEN NUTRITION PRIVATE LIMITED
Applicant Address977, Sector-3, Ranjit Avenue, Amritsar G.P.O., Amritsar-143001
JurisdictionDELHI
AgentANIRUDH BAGAI[21981]
Agent Address42 BUNGALOW ROAD, DELHI - 110007

Frequently Asked Questions

What is the status of trademark ANCIENT BEEJ REVIVING SEEDS OF CIVILIZATION? ▾
The trademark application number 8033176 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark ANCIENT BEEJ REVIVING SEEDS OF CIVILIZATION? ▾
The trademark application number 8033176 is owned by BEING HEALTHY KITCHEN NUTRITION PRIVATE LIMITED.
Which class does trademark ANCIENT BEEJ REVIVING SEEDS OF CIVILIZATION belong to? ▾
Trademark application number 8033176 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8033176? ▾
The trademark agent associated with application number 8033176 is ANIRUDH BAGAI[21981].
What is trademark ANCIENT BEEJ REVIVING SEEDS OF CIVILIZATION? ▾
Trademark application number 8033176 relates to "Coffee, tea, cocoa and artificial coffee; sugar, jaggery, honey and treacle; rice, dals, tapioca, sago and processed grains; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; yeast and baking powder; salt and mustard; vinegar, sauces and condiments; spices and seasonings; jams and fruit-based spreads; food preparations made from rice and cereals; ice.".

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