ANARGHA (Class 30)
#4741570
Application Number:4741570
Status:
Unknown
Class:30
Applicant: DINAKAR S JAMADAGNI
Filing Date:Wed, 11 Nov 2020
In Progress
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Trademark Information
| Trademark | ANARGHA |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4741570 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice - all types and kinds of Whole Spices, Spice Powders and Masala Powders (single or with combination of one or more) such as Dry Ginger, Dry Red Chills, Coriander Seeds Bay Leaf, Star Anise, Fennel, Jeera and Shahi Jeera, Mace, Cinnamon and Cassia, Stone Flower, Black Cardamom, Pepper, Clove, Green Cardamom, Turmeric etc |
| Publication | In Journal No. 2042 |
| Status | Unknown |
| Applicant: | DINAKAR S JAMADAGNI |
| Applicant Address | 2388, 1st A Main, 3rd Cross, BDA Layout, Vimanapura Post, Bangalore - 560 017 Individual |
| Jurisdiction | CHENNAI |
| Agent | GANESH PRASAD B S |
| Agent Address | No.4/1, No.1 street, K.Kamraj Road, Shivajinagar, Bangalore - 560 042, |
Frequently Asked Questions
Who is the owner of trademark ANARGHA? ▾
The trademark application number 4741570 is owned by DINAKAR S JAMADAGNI.
Which class does trademark ANARGHA belong to? ▾
Trademark application number 4741570 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4741570? ▾
The trademark agent associated with application number 4741570 is GANESH PRASAD B S.
Was trademark ANARGHA published in the journal? ▾
Yes, trademark application number 4741570 was published in Journal No. 2042.
What is trademark ANARGHA? ▾
Trademark application number 4741570 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice - all types and kinds of Whole Spices, Spice Powders and Masala Powders (single or with combination of one or more) such as Dry Ginger, Dry Red Chills, Coriander Seeds Bay Leaf, Star Anise, Fennel, Jeera and Shahi Jeera, Mace, Cinnamon and Cassia, Stone Flower, Black Cardamom, Pepper, Clove, Green Cardamom, Turmeric etc".
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