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AMRITANJALI (Class 40)

#4614075
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Application Number:4614075
Status:
DRAFT
Class:40
Applicant: SUNDER DAS SONKIYA SON OF LATE SHRI BHAGWAN DAS SONKIYA
Filing Date:Tue, 18 Aug 2020

Trademark Information

TrademarkAMRITANJALI
Trademark TypeWordmark
Class40
Application Number4614075
Nature/Scope of businessTreatment Of Materials Relating To Water Treatment, Organic Food And Drinks Products Treatment, Food processing, Food and beverage treatment, Cooked foods (Treatment of -), Cooked foods (Processing of -), Processing of foodstuffs for use in manufacture, Freezing of foods.
PublicationIn Journal No. 1966
Status
DRAFT
Applicant: SUNDER DAS SONKIYA SON OF LATE SHRI BHAGWAN DAS SONKIYA
Applicant AddressSONKIYA BHAWAN, SMS HIGHWAY, CHAURA RASTA, JAIPUR-302003 RAJASTHAN Individual
JurisdictionAHMEDABAD
AgentG. D. BANSAL & ASSOCIATES.
Agent AddressM-118-B, MAHESH COLONY, LAXMI MANDIR PHATAK, JAIPUR - 302 015. (RAJASTHAN)

Frequently Asked Questions

What is the status of trademark AMRITANJALI? ▾
The trademark application number 4614075 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark AMRITANJALI? ▾
The trademark application number 4614075 is owned by SUNDER DAS SONKIYA SON OF LATE SHRI BHAGWAN DAS SONKIYA.
Which class does trademark AMRITANJALI belong to? ▾
Trademark application number 4614075 is filed under Class 40, which relates to the specified goods and services.
Who is the trademark agent for application 4614075? ▾
The trademark agent associated with application number 4614075 is G. D. BANSAL & ASSOCIATES..
Was trademark AMRITANJALI published in the journal? ▾
Yes, trademark application number 4614075 was published in Journal No. 1966.
What is trademark AMRITANJALI? ▾
Trademark application number 4614075 relates to "Treatment Of Materials Relating To Water Treatment, Organic Food And Drinks Products Treatment, Food processing, Food and beverage treatment, Cooked foods (Treatment of -), Cooked foods (Processing of -), Processing of foodstuffs for use in manufacture, Freezing of foods.".

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