AMOYA (Class 30)

The trademark application number 6338461 is owned by BANKAI AGRIFOOD PVT. LTD..

Trademark application number 6338461 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 6338461 is BRAHMBHATT & ASSOCIATES.

Yes, trademark application number 6338461 was published in Journal No. 2178.

Trademark application number 6338461 relates to "Jeera, Sauff, Mathi, Dhania, Coriander Power, Turmeric Power, Red Chilli, Ajwan, Anchor, Kasuri Methi, Garam Masala, Sabji Masala, Black Pepper, Rayda, Tea, Coffee And Coffee Substitute, Sugar, Rice, Sauce, Vinegar, Pulses And Food Grains, Chana Dal , Baking Powder, Aloo Dum Masala Powder, Black Pepper Powder, Cassia Powder , Dhaniya Powder , Haldi Powder, Hing Powder, Jaljira Powder, Jeera Powder , Kachri Powder , Kashmiri Mirch Powder, Rajasthani Red Chilli Powder, White Pepper Powder, Akhrot, , Custard Powder, Mustard Powder, Spices, Pani Puri Masala , Pav Bhaji Masala , Sambhar Masala, Shahi Biryani Masala, Tadka Masala Powder, Amchur Whole, American Almond, Bay Leaves (Tej Patta), Black Salt, Cardamom (Black), Cardamom (Green), Cashew/Kaju, Chat Masala, Chhole Masala, Chia, Clove (Lavang), Cooking Soda, Curry Powder, Tea Masala Powder, Dry Ginger Powder, Dry Imli, Dry Mango Powder, Rice, Himalayan Pink Salt, Italian Seasoning, Jaifal, Kabuli Chana, Kala Jeera, Kesar, Mace/Javitri, Kismis /Raisins Indian, Malabar Pepper Mix, Pepper Salt Mix Shaker, Pista Salted, Poha, Poppy Seed For Use As Seasoning, Rai, Radhuni, Rajasthani Dhania Pow, Sabudana, Sarsoo Red, Sarsoo Yellow, Rock Salt (Sendha Namak), Sesame Seeds Use As Seasoning, Sounf, Soya Bari, Srilankan Dalchini, Sugar Crystal Bold (Mishri), Tikka Masala, White Pepper, Flour, Affogato, Agave Nectar, Biscuits, Tarts, Cake, Confectionery, Cookies, Almond Flavoring and Paste, Aniseed, Baking Soda, Barbecue Sauce, Basil Dried, Bee Glue for Human Consumption, Sugar, Bread, Pastries , Cereals, Chewing Gums, Brownies, Bubble Gum, Jelly, Jam, Noodles, Pasta, Chips, Candies, Bread, Buns, Candy, Caramels, Catch-up, Chapatti, Chikki, Pizza, Chili its Powder, Sauce, Seasoning and Paste, Vinegar, Chocolate, Chowmein, Chutney, Cinnamon, Cocoa, Cloves, Corn, Coffee and Coffee Substitutes, Cooked Foods, Salt, Cream Caramel, Culinary Herbs, Curry Powder, Paste and Sauce, Custards, Donuts, Coriander(Dhania Powder and Seeds), Dhokla, Dried Foods like Oregano, Cumin Seeds, Noodles, Pasta, Dry and Liquid Ready to eat Meals, Egg, Extracts for use as Food Flavouring, Essences for Food Stuffs, Flour, Frozen Food Stuffs, Fruit Confectioneries, Garlic and Garlic Substitutes like Sauce, Powder, Bread and Salt, Ginger, Gluten-free Food Products, Gravy Mixes, Halva, Honey, Ice cream, Instant Food Products, Leaven, Lemon Flavouring, Macaroni, Macrons, Maida, Maki, Maple Butter, Maltose, Mango and its Substitute Products like Chutney, Matzo, Marshmallow, Mate(Tea), Mayonnaise, Meal, Millet, Mint Dried, Mishri (Sugar Candy), Miso, Muesli, Mukhwas (Mint for breath freshening), Mung bean floor, Multigrain Flour, Mustard, Naan, Norimaki, Nougat, Oat-based Food, Pan Masala (as mint for breath freshening), Packaged Meal of Pasta and Rice, Pandan flavouring Paste, Panettone, Papad, Paprika (Spice), Pasties, Pepper Spices its Powder and Sauces and Seasoning, Pesto, Petha, Piccalilli, Pies, Pimientos (Condiments), Pita, Popcorn, Potato Flour, Powder Spices, Starch for Food, Prepackaged Lunches consisting of primarily of Rice and also including meat fish or Vegetables, Preparation made from Cereals, Preserved Herbs and Seasoning, Probiotic Granola Bars, Processed ginseng for use as a herb, spice or flavouring for food or beverages, Processed Whole Grains, Propolis, Puddings, Puff Pastry, Pulse and its Flour, Puri (Fried Indian Bread), Quinoa Floor, Ramen, Ready to eat Cereals, Red wine Powder used as Food Flavouring and Seasoning, Relish, Rigatoni, Sesame and Roosted Sesame used as Seasoning, Ruska, Saffron as Seasoning, Sage as Seasoning, Sago, Salad Dressing, Salsa, Sandwiches, Savarins, Sea salt for cooking, Sherbet dips (Confectionery), Snow Cones, Soya Bean Paste as Seasoning, Soya Flour, Soya Sauce, Spaghetti , Spice Mixes, Spearmint Infusions, Spicy Sauces, Star Aniseed, Suji (Wheat Flour), Sweeteners being Sugar Substitutes, Sweet, Treacle, Taco Chips, Taffy, Tandoori Roti (Indian Bread), Tapioca, Tea Essence, Tea Leaves, Tej Patta (Spices), Toast, Toffee, Tortilla, Chips, Tostadas, Turmeric, Flavouring for Beverages, Vanilla Substitutes, Vegetable Concentrates used for Seasoning, Wafer, Waffles, Water Ices, Wheat Germ for Human Consumption, Wraps, Yeast, Confectionery, Garam Masale, in class - 30.".