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Application Number:3261284
Status: DRAFT
Class:29
Applicant:EMAMI AGROTECH LIMITED
Filing Date:Mon, 16 May 2016
In Progress

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"Amon Jhanjh je Bangalir Chokhe Jol asejai" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkAmon Jhanjh je Bangalir Chokhe Jol asejai
Trademark TypeWordmark
Class29
Application Number3261284
Nature/Scope of businessEdible oils, fats, margarine, vanaspati, pure ghee, milk and milk products, dairy products; pickles, preserved, dried and cooked fruits and vegetables; jellies, jams; fruit sauces.
PublicationIn Journal No. 1845
Status DRAFT
Applicant:EMAMI AGROTECH LIMITED
Applicant Addresstrading as ;EMAMI AGROTECH LIMITED 687, Anandapur, EM Bypass, Kolkata 700 107, West Bengal, India. Manufacturers, Merchants & Exporters.
JurisdictionKOLKATA
AgentDASWANI & DASWANI.
Agent AddressDASWANI HOUSE, GREEN ARCES, 23B, AHRIPUKUR 1ST LANE, KOLKATA - 700 019.

Frequently Asked Questions

What is the status of trademark Amon Jhanjh je Bangalir Chokhe Jol asejai?
The trademark application number 3261284 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Amon Jhanjh je Bangalir Chokhe Jol asejai?
The trademark application number 3261284 is owned by EMAMI AGROTECH LIMITED.
Which class does trademark Amon Jhanjh je Bangalir Chokhe Jol asejai belong to?
Trademark application number 3261284 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3261284?
The trademark agent associated with application number 3261284 is DASWANI & DASWANI..
Was trademark Amon Jhanjh je Bangalir Chokhe Jol asejai published in the journal?
Yes, trademark application number 3261284 was published in Journal No. 1845.
What is trademark Amon Jhanjh je Bangalir Chokhe Jol asejai?
Trademark application number 3261284 relates to "Edible oils, fats, margarine, vanaspati, pure ghee, milk and milk products, dairy products; pickles, preserved, dried and cooked fruits and vegetables; jellies, jams; fruit sauces.".

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