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Application Number:7723038
Status:
Accepted & Advertised
Class:30
Filing Date:Tue, 12 May 2026

Trademark Information

TrademarkAMOI
Trademark TypeWordmark
Class30
Application Number7723038
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water)
PublicationIn Journal No. 2262
Status
Accepted & Advertised
Applicant: (1) RAVIRAJ KANDARP BHAVSAR Single Firm
Applicant Address160, SARJAN SOCIETY, ATHWALINCE, SVR COLLEGE, SURAT, GUJARAT - 395007
JurisdictionAHMEDABAD
AgentJAYKISHAN VIKRAMBHAI BHOPALA[29859]
Agent AddressLEGPRAGMATISM LAW FIRM, OFFICE NO.402-403-404, FOURTH FLOOR, RISE ON PLAZA, NEAR AVADH VICEROY, SARTHANA JAKATNAKA, SURAT-395006

Frequently Asked Questions

What is the status of trademark AMOI?
The trademark application number 7723038 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark AMOI?
The trademark application number 7723038 is owned by (1) RAVIRAJ KANDARP BHAVSAR Single Firm.
Which class does trademark AMOI belong to?
Trademark application number 7723038 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7723038?
The trademark agent associated with application number 7723038 is JAYKISHAN VIKRAMBHAI BHOPALA[29859].
Was trademark AMOI published in the journal?
Yes, trademark application number 7723038 was published in Journal No. 2262.
What is trademark AMOI?
Trademark application number 7723038 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water)".

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