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Application Number:3784241
Status:
Protection Granted
Class:29
Applicant: Serge Orcier
Filing Date:Wed, 13 Dec 2017

Trademark Information

TrademarkAMIEUX FRERES
Trademark TypeWordmark
Class29
Application Number3784241
Nature/Scope of businessMeat, fish, seafood, poultry and game; canned, dried and cooked fruit and vegetables; meat extracts; meat-based products; sausages; fruit and/or vegetable extracts; jellies, jam, canned fruit and canned vegetables, desserts; eggs, milk; dairy products; yogurt; edible protein derived from soy beans; edible oils and fats; walnuts and walnut butter; pickles; food spreads consisting wholly or substantially of vegetables, milk, meat, poultry, fish, seafood or edible fats; potages (soups); bouillons; fruit-based snack foods, cooked dishes made with vegetables.
PublicationIn Journal No. 1846
Status
Protection Granted
Applicant: Serge Orcier
Applicant Address34 rue Nicole Zemmour, Résidence le Sisley Bat A F-13009 Marseille FR

Frequently Asked Questions

What is the status of trademark AMIEUX FRERES?
The trademark application number 3784241 is currently marked as "Protection Granted" in the official trademark registry.
Who is the owner of trademark AMIEUX FRERES?
The trademark application number 3784241 is owned by Serge Orcier.
Which class does trademark AMIEUX FRERES belong to?
Trademark application number 3784241 is filed under Class 29, which relates to the specified goods and services.
Was trademark AMIEUX FRERES published in the journal?
Yes, trademark application number 3784241 was published in Journal No. 1846.
What is trademark AMIEUX FRERES?
Trademark application number 3784241 relates to "Meat, fish, seafood, poultry and game; canned, dried and cooked fruit and vegetables; meat extracts; meat-based products; sausages; fruit and/or vegetable extracts; jellies, jam, canned fruit and canned vegetables, desserts; eggs, milk; dairy products; yogurt; edible protein derived from soy beans; edible oils and fats; walnuts and walnut butter; pickles; food spreads consisting wholly or substantially of vegetables, milk, meat, poultry, fish, seafood or edible fats; potages (soups); bouillons; fruit-based snack foods, cooked dishes made with vegetables.".

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