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Application Number:2888171
Status:
DRAFT
Class:30
Applicant: K.V.SUKUMAR
Filing Date:Fri, 23 Jan 2015
In Progress

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"AMBIKA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkAMBIKA
Trademark TypeWordmark
Class30
Application Number2888171
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE
PublicationIn Journal No. 1860
Status
DRAFT
Applicant: K.V.SUKUMAR
Applicant Addresstrading as ;AMBIKA APPALAM DEPOT OLD NO. 7, NEW NO. 13, NORTH MADA STREET, MYLAPORE, CHENNAI - 600004, INDIA MANUFACTURER AND MERCHANT
JurisdictionCHENNAI
AgentTMT LAW PRACTICE
Agent Address32A, KRISHNAN STREET, T.NAGAR, CHENNAI - 600 017.

Frequently Asked Questions

What is the status of trademark AMBIKA?
The trademark application number 2888171 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark AMBIKA?
The trademark application number 2888171 is owned by K.V.SUKUMAR.
Which class does trademark AMBIKA belong to?
Trademark application number 2888171 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2888171?
The trademark agent associated with application number 2888171 is TMT LAW PRACTICE.
Was trademark AMBIKA published in the journal?
Yes, trademark application number 2888171 was published in Journal No. 1860.
What is trademark AMBIKA?
Trademark application number 2888171 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE".

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