AMBE TULSI (Class 30)
#2618521
Application Number:2618521
Status:
UNKNOWN
Class:30
Applicant: NIKHIL GUPTA
Filing Date:Fri, 25 Oct 2013
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Trademark Information
| Trademark | AMBE TULSI |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2618521 |
| Nature/Scope of business | SPICES, NAMKEEN, ATTA, MAIDA, SUJI, COFFEE, TEA, COCOA, SUGAR, RICE, HING, BESAN, DAAL, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BAKERY ITEMS LIKE RUSK, BISCUITS, PANS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, BAKING POWDER, VINEGAR, SAUCES, (CONDIMENTS) AS PER CLASS-30. MARK SHOULD BE USE AND READ AS WHOLE. |
| Publication | In Journal No. 1718 |
| Status | UNKNOWN |
| Applicant: | NIKHIL GUPTA |
| Applicant Address | 114, SECTOR 14, GURGAON-122001, HARYANA MERCHANTS & MANUFACTURERS |
| Jurisdiction | DELHI |
| Agent | PURI & PURI (ADVOCATES) |
| Agent Address | 4969/5, IST FLOOR, SIRKIWALAN, (NEAR HAUZ QAZI POLICE STATION) HAUZ QAZI, DELHI-6 |
Frequently Asked Questions
What is the status of trademark AMBE TULSI? ▾
The trademark application number 2618521 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark AMBE TULSI? ▾
The trademark application number 2618521 is owned by NIKHIL GUPTA.
Which class does trademark AMBE TULSI belong to? ▾
Trademark application number 2618521 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2618521? ▾
The trademark agent associated with application number 2618521 is PURI & PURI (ADVOCATES).
Was trademark AMBE TULSI published in the journal? ▾
Yes, trademark application number 2618521 was published in Journal No. 1718.
What is trademark AMBE TULSI? ▾
Trademark application number 2618521 relates to "SPICES, NAMKEEN, ATTA, MAIDA, SUJI, COFFEE, TEA, COCOA, SUGAR, RICE, HING, BESAN, DAAL, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BAKERY ITEMS LIKE RUSK, BISCUITS, PANS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, BAKING POWDER, VINEGAR, SAUCES, (CONDIMENTS) AS PER CLASS-30. MARK SHOULD BE USE AND READ AS WHOLE.".
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