AMARO (Class 30)

The trademark application number 6113085 is owned by MR. DANOOSH AJAY ACHARYA TRADING AS RITE LINK.

Trademark application number 6113085 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 6113085 is JOSEPH VARIKASERY.

Yes, trademark application number 6113085 was published in Journal No. 2143.

Trademark application number 6113085 relates to "SESAME SEEDS WHITE (SEASONINGS), SESAME SEEDS BLACK (SEASONINGS), PRESERVED AMARANTH, QUINOA, PROCESSED, FRESH FLOUR INCLUDING MAIDA, BESAN, MAIZE FLOUR, WHEAT FLOUR, BAJRA FLOUR, JOWAR FLOUR, RICE FLOUR, OATS FLOUR, RAJGIRA FLOUR, MULTI GRAIN FLOUR, BARLEY FLOUR, SATTU FLOUR, SHINGARE FLOUR, CHILLI SAUCE, PASTA SAUCE, PIZZA SAUCE, TOMATO SAUCE, SOY SAUCE, PUMPKIN SAUCE, MAKHANI GRAVY, BHUNA MASALA GRAVY, BIRYANI PASTE, ROLLED OATS, INSTANT OATS, STEEL CUT OATS, OATS BRAN, RAWA SOOJI, WHEAT DALIYA, PHOHA (WHITE RICE), POHA-RED RICE, POHA –BROWN RICE, CORN FLAKES, UPMA MIX, SOOJI HALWA MIX, COUSCOUS, JAGGERY (WHOLE), JAGGERY (CUB), JAGGERY POWDER, PALM JAGGERY WHOLE, PALM JAGGERY POWDER, SUGAR RAW KHANDSARI, COCONUT SUGAR, HIMALAYAN PINK SALT, HIMALAYAN WHITE SALT, DEMERERA SUGAR, HALDI, HALDI POWDER, LAL MIRCHI, LALA MIRCHI POWDER, DHANIA POWDER, DHANIA POWDER, JEERA, SHAH JEERA, JEERA POWDER, RAI, METHI, KASOORI METHI, SOOKHI ADRAK, SONTH, AMBELI, AMCHOOR, AJWAIN, ANARDANA, IMLI, KOKAM, HING, HARI ELAICHI, BADI ELAICHI, BALCK PEPPER / BLACK PEPPER POWDER, WHITE PEPPERCORN, GREEN PEPPERCORN, PINK PEPPERCORN, SICHUAN PEPPER, DALCHINI, DALCHINI POWDER, JAIPHAL, JAIPHAL POWDER, JAVANTRI, LAUNG, TEJPATTA, STAR ANISE, DAGAR PHOOL, VANILLA, GARAM MASALA, CHAAT MASALA, PAV BHAJI MASALA, CHANA MASALA, SAMBHAR MASALA, BIRYANI MASALA, PULAO MASALA, KITCHEN KING MASALA, GHODA MASALA, DRIED BASIL, SAGE, SPICES, CHILLI FLAKES, CILANTRO, GARLIC FLAKES, GRANULES, MINCED / POWDER, ONION FLAKES/ POWDER/ GRANULES / MINCED, CHIMI CHURRI SEASONING, HARISA SEASONING, JAMAICAN SEASONING, LATIN SEASONING, MEDITERRANEAN SEASONING, MIDDLE EASTERN SEASONING, ASIAN SEASONING, HERBS PROVENCE SEASONING, MORROCCON SEASONING, PERI PERI SEASONING, THAI RED CURRY SEASONING, SOUTH WEST ASISAN SEASONING, AJWAIN HONEY, MULTIFLORA HONEY, WILD FOREST HONEY, ACACIA HONEY, SAFFRON HONEY, HARDE HONEY, NILGIRI HONEY, JAMUN HONEY, MORINGA HONEY, MUSTARD HONEY, SUNFLOWER HONEY, CURCUMMIN IMBUED HONEY, GULKAND, SPICES (ZATAR), SPICE (RASALAHAN), VINEGAR, WHITE VINEGAR, KHAKHRA, PAPAD, KHEECHAS, BHAKRIS, CHIKKIS, NAMKEEN".