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Application Number:4316008
Status:
DRAFT
Class:30
Filing Date:Wed, 09 Oct 2019
In Progress

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"AM ARJUN" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkAM ARJUN
Trademark TypeWordmark
Class30
Application Number4316008
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1941
Status
DRAFT
Applicant: ARJUN MARKETING
Applicant AddressPATIDAR IND. AREA, NEAR ARJUN ENGINEERING WORKS, KOTHARIYA ROAD, LOTHDA VILLAGE, RAJKOT - 360024, GUJARAT PARTNERSHIP FIRM
JurisdictionAHMEDABAD
AgentNAVDEEP & ASSOCIATES
Agent AddressB - 13, NEW YOGESHWAR SOCIETY, NR. PARAS PRABHU SOCIETY, OPP. VISHAL NAGAR, ISANPUR, AHMEDABAD - 382443, GUJARAT

Frequently Asked Questions

What is the status of trademark AM ARJUN?
The trademark application number 4316008 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark AM ARJUN?
The trademark application number 4316008 is owned by ARJUN MARKETING.
Which class does trademark AM ARJUN belong to?
Trademark application number 4316008 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4316008?
The trademark agent associated with application number 4316008 is NAVDEEP & ASSOCIATES.
Was trademark AM ARJUN published in the journal?
Yes, trademark application number 4316008 was published in Journal No. 1941.
What is trademark AM ARJUN?
Trademark application number 4316008 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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