Alviozyme (Class 30)
#4980717
Application Number:4980717
Status: Unknown
Class:30
Applicant:TASNEEM AHMAD
Filing Date:Sat, 22 May 2021
In Progress
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Trademark Information
| Trademark | Alviozyme |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4980717 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee, sugar, rice, pasta and noodles; tapioca and sago; Flour and preparations made from cereals, Bread, pastries and confectionery, Chocolate, Ices cream, sorbets and other edible ices; honey, treacle; yeast, baking powder; salt, seasonings, spices, preserved herbs; mustard; vinegar, sauces and other condiments; |
| Publication | In Journal No. 2004 |
| Status | Unknown |
| Applicant: | TASNEEM AHMAD |
| Applicant Address | C/o.-Alkardia Pharmaceuticals Co., J-44, Sh.-2, J-Block, Laxmi Nagar, Delhi-110092 & P.. Add.:Naugharwa (behind Z H school ), Sultanganj, P.O- Mahendru, Patna-800006 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | S. KHURSHEED ALAM ADV., |
| Agent Address | C/O B. AHMED, CHAMBER NO -62, PATIALA HOUSE COURT TILAK MARG NEW DELHI 110001 |
Frequently Asked Questions
Who is the owner of trademark Alviozyme? ▾
The trademark application number 4980717 is owned by TASNEEM AHMAD.
Which class does trademark Alviozyme belong to? ▾
Trademark application number 4980717 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4980717? ▾
The trademark agent associated with application number 4980717 is S. KHURSHEED ALAM ADV.,.
Was trademark Alviozyme published in the journal? ▾
Yes, trademark application number 4980717 was published in Journal No. 2004.
What is trademark Alviozyme? ▾
Trademark application number 4980717 relates to "Coffee, tea, cocoa and artificial coffee, sugar, rice, pasta and noodles; tapioca and sago; Flour and preparations made from cereals, Bread, pastries and confectionery, Chocolate, Ices cream, sorbets and other edible ices; honey, treacle; yeast, baking powder; salt, seasonings, spices, preserved herbs; mustard; vinegar, sauces and other condiments;".
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