Alunt Agro (Class 30)
#6551546
Application Number:6551546
Status:
Accepted & Advertised
Class:30
Applicant: ALUNT AGRO PRODUCTS PRIVATE LIMITED
Filing Date:Tue, 30 Jul 2024
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Trademark Information
| Trademark | Alunt Agro |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6551546 |
| Nature/Scope of business | Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread; pastry and confectionery; ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces (condiments); spices; ice. MARK SHALL BE USED AS A WHOLE. - |
| Publication | In Journal No. 2253 |
| Status | Accepted & Advertised |
| Applicant: | ALUNT AGRO PRODUCTS PRIVATE LIMITED |
| Applicant Address | H. No. 2145 SR. No. 32/75 RENATA OFF301 SADASHIV PETH PUNE MH 411030 Body Incorporate |
| Jurisdiction | MUMBAI |
| Agent | ROHITKUMAR VIKAS PINGALE |
| Agent Address | PP and Associates, Flat No.11,Madhav Park Co-op, Hsg. Society,Opp. Kamal Nursing Home, Market Yard Road,Bibwewadi, Pune-411037. |
Frequently Asked Questions
What is the status of trademark Alunt Agro? ▾
The trademark application number 6551546 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark Alunt Agro? ▾
The trademark application number 6551546 is owned by ALUNT AGRO PRODUCTS PRIVATE LIMITED.
Which class does trademark Alunt Agro belong to? ▾
Trademark application number 6551546 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6551546? ▾
The trademark agent associated with application number 6551546 is ROHITKUMAR VIKAS PINGALE.
Was trademark Alunt Agro published in the journal? ▾
Yes, trademark application number 6551546 was published in Journal No. 2253.
What is trademark Alunt Agro? ▾
Trademark application number 6551546 relates to "Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread; pastry and confectionery; ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces (condiments); spices; ice. MARK SHALL BE USED AS A WHOLE. -".
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