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Application Number:7156234
Status:
Under Examination
Class:30
Applicant: SACHIN KUMAR
Filing Date:Sat, 02 Aug 2025

Trademark Information

TrademarkALTSUGAR
Trademark TypeWordmark
Class30
Application Number7156234
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Jaggery powder, Fruit sugar, Sugar substitutes, Sugars, natural sweeteners, sweet coatings and fillings, bee products,
Status
Under Examination
Applicant: SACHIN KUMAR
Applicant AddressC12-405, SUPERTECH ECOVILLAGE-2, SECTOR-16B, GREATER NOIDA WEST, GAUTAM BUDH NAGAR, U.P-201301.
JurisdictionDELHI
AgentGUPTA ITPC AND ASSOCIATES[20959]
Agent AddressB 309 & 310,3RD FLOOR, PACIFIC BUSINESS PARK, 37/1, SITE-IV, SAHIBABAD INDUSTRIAL AREA, GHAZIABAD-201010.

Frequently Asked Questions

What is the status of trademark ALTSUGAR? ▾
The trademark application number 7156234 is currently marked as "Under Examination" in the official trademark registry.
Who is the owner of trademark ALTSUGAR? ▾
The trademark application number 7156234 is owned by SACHIN KUMAR.
Which class does trademark ALTSUGAR belong to? ▾
Trademark application number 7156234 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7156234? ▾
The trademark agent associated with application number 7156234 is GUPTA ITPC AND ASSOCIATES[20959].
What is trademark ALTSUGAR? ▾
Trademark application number 7156234 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Jaggery powder, Fruit sugar, Sugar substitutes, Sugars, natural sweeteners, sweet coatings and fillings, bee products,".

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