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Application Number:4864621
Status: DRAFT
Class:30
Applicant:ALTER VEGAN FOODS PRIVATE LIMITED
Filing Date:Tue, 16 Feb 2021
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Trademark Information

TrademarkAlterati
Trademark TypeWordmark
Class30
Application Number4864621
Nature/Scope of businessIce cream; Fruit ice cream; Ice cream substitutes; Organic binding agents for ice cream; Cocoa-based ingredients for ice cream; Powders for making ice cream; Ice cream, sorbets and other edible ices; Sauces for ice cream; Non-dairy ice cream; Ice cream mixes; Ice-cream cakes; ice cream bars [confectionery]; Aromatic preparations for ice-creams; Yogurt confectionery; Frozen yogurt confections; Condiments; Sauces [condiments]; Savory sauces used as condiments; Cocoa-based condiments and seasonings for food and drink; Sauces containing nuts; Frozen confectionery; Ready-to-eat cereals; vegan cookies
PublicationIn Journal No. 1989
Status DRAFT
Applicant:ALTER VEGAN FOODS PRIVATE LIMITED
Applicant AddressB.F.- 9, Scheme Number 74 C, Vijay Nagar, Indore 452010 Madhya Pradesh a Company registered under the Indian Companies Act, 2013
JurisdictionMUMBAI
AgentMANOJ G. MENDA, ADVOCATE.
Agent Address6/7, SORAB BHARUCHA ROAD, COLABA, MUMBAI - 400 005.

Frequently Asked Questions

What is the status of trademark Alterati?
The trademark application number 4864621 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Alterati?
The trademark application number 4864621 is owned by ALTER VEGAN FOODS PRIVATE LIMITED.
Which class does trademark Alterati belong to?
Trademark application number 4864621 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4864621?
The trademark agent associated with application number 4864621 is MANOJ G. MENDA, ADVOCATE..
Was trademark Alterati published in the journal?
Yes, trademark application number 4864621 was published in Journal No. 1989.
What is trademark Alterati?
Trademark application number 4864621 relates to "Ice cream; Fruit ice cream; Ice cream substitutes; Organic binding agents for ice cream; Cocoa-based ingredients for ice cream; Powders for making ice cream; Ice cream, sorbets and other edible ices; Sauces for ice cream; Non-dairy ice cream; Ice cream mixes; Ice-cream cakes; ice cream bars [confectionery]; Aromatic preparations for ice-creams; Yogurt confectionery; Frozen yogurt confections; Condiments; Sauces [condiments]; Savory sauces used as condiments; Cocoa-based condiments and seasonings for food and drink; Sauces containing nuts; Frozen confectionery; Ready-to-eat cereals; vegan cookies".

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