ALS Wild Flower (Class 30)
#6561713
Application Number:6561713
Status:
Unknown
Class:30
Applicant: REDSHIELD AGRO LLP
Filing Date:Tue, 06 Aug 2024
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Trademark Information
| Trademark | ALS Wild Flower |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6561713 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]. |
| Publication | In Journal No. 2253 |
| Status | Unknown |
| Applicant: | REDSHIELD AGRO LLP |
| Applicant Address | 80 JANPATH,2ND FLOOR, JANPATH, NEW DELHI, NEW DELHI , PIN 110001 LIMITED LIABILITY PARTNERSHIP |
| Jurisdiction | DELHI |
| Agent | BLUE INKK |
| Agent Address | GOEL NIWAS, J-62, STREET NO. 4, LAXMI NAGAR, DELHI - 110092 |
Frequently Asked Questions
Who is the owner of trademark ALS Wild Flower? ▾
The trademark application number 6561713 is owned by REDSHIELD AGRO LLP.
Which class does trademark ALS Wild Flower belong to? ▾
Trademark application number 6561713 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6561713? ▾
The trademark agent associated with application number 6561713 is BLUE INKK.
Was trademark ALS Wild Flower published in the journal? ▾
Yes, trademark application number 6561713 was published in Journal No. 2253.
What is trademark ALS Wild Flower? ▾
Trademark application number 6561713 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".
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