Almoraz (Class 30)
#4348874
Application Number:4348874
Status:
DRAFT
Class:30
Applicant: DIPTIMAN BHAUMIK
Filing Date:Fri, 15 Nov 2019
In Progress
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Trademark Information
| Trademark | Almoraz |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4348874 |
| Nature/Scope of business | Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial coffee, Flour and preparations made from cereals, bread, pastry and confectionery, Ices, Honey, Treacle, Yeast, Baking powder, Salt, Mustard, Vinegar, Sauces (condiments), Spices, Ice cream |
| Publication | In Journal No. 1948 |
| Status | DRAFT |
| Applicant: | DIPTIMAN BHAUMIK |
| Applicant Address | F-204, Rose Gardens CHSL, NR, Parivar Garden Hotel, Mumbai-Nashik Highway, Asangaon West, Thane, Maharashtra - 421601 Individual |
| Jurisdiction | MUMBAI |
| Agent | NADAR VENNILA |
| Agent Address | C-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046 |
Frequently Asked Questions
What is the status of trademark Almoraz? ▾
The trademark application number 4348874 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Almoraz? ▾
The trademark application number 4348874 is owned by DIPTIMAN BHAUMIK.
Which class does trademark Almoraz belong to? ▾
Trademark application number 4348874 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4348874? ▾
The trademark agent associated with application number 4348874 is NADAR VENNILA.
Was trademark Almoraz published in the journal? ▾
Yes, trademark application number 4348874 was published in Journal No. 1948.
What is trademark Almoraz? ▾
Trademark application number 4348874 relates to "Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial coffee, Flour and preparations made from cereals, bread, pastry and confectionery, Ices, Honey, Treacle, Yeast, Baking powder, Salt, Mustard, Vinegar, Sauces (condiments), Spices, Ice cream".
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