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Application Number:3612538
Status:
DRAFT
Class:30
Filing Date:Mon, 14 Aug 2017

Trademark Information

TrademarkAlmond House
Trademark TypeWordmark
Class30
Application Number3612538
Nature/Scope of businessSweets, confectionery, saltish preparations, cakes, biscuits, namkeen, chocolates, pastry, bread, snacks, potato chips, mixtures, hot gram, fast food, , papad, chips, fryms, sevei foods stuff made of tapioca, protein foods, corn flour, chiwda, chikkies, wafers, flour and preparations made from cereals, foodstuffs and ready to eat dishes and snacks having a base of rice or flour, The mark should be used as a whole.
PublicationIn Journal No. 1897
Status
DRAFT
Applicant: SHRI. CHAITANYA MUPPALA
Applicant AddressLingapur Building, Himayat Nagar, Hyderabad – 500 029, Telangana, India tm-01
JurisdictionCHENNAI
AgentS.BALAJANAKI
Agent AddressSUITE NO 27 C & D, 3RD FLOOR, PANDU KLIX PLAZA, 168 THAMBU CHETTY STREET, CHENNAI-600 001.

Frequently Asked Questions

What is the status of trademark Almond House?
The trademark application number 3612538 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Almond House?
The trademark application number 3612538 is owned by SHRI. CHAITANYA MUPPALA.
Which class does trademark Almond House belong to?
Trademark application number 3612538 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3612538?
The trademark agent associated with application number 3612538 is S.BALAJANAKI.
Was trademark Almond House published in the journal?
Yes, trademark application number 3612538 was published in Journal No. 1897.
What is trademark Almond House?
Trademark application number 3612538 relates to "Sweets, confectionery, saltish preparations, cakes, biscuits, namkeen, chocolates, pastry, bread, snacks, potato chips, mixtures, hot gram, fast food, , papad, chips, fryms, sevei foods stuff made of tapioca, protein foods, corn flour, chiwda, chikkies, wafers, flour and preparations made from cereals, foodstuffs and ready to eat dishes and snacks having a base of rice or flour, The mark should be used as a whole.".

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