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Application Number:5273996
Status: Unknown
Class:30
Applicant:RAGHAVENDRA SOLLETI
Filing Date:Wed, 05 Jan 2022
In Progress

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"ALLURAIAH" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkALLURAIAH
Trademark TypeWordmark
Class30
Application Number5273996
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
PublicationIn Journal No. 2039
Status Unknown
Applicant:RAGHAVENDRA SOLLETI
Applicant AddressD.No: 48-1-60, Chivukula vari street, Trunk Road, Ongole 523001, Andhra Pradesh An Individual
JurisdictionCHENNAI
AgentAMAYA SINGH
Agent AddressLexOrbis,Unit No.606-607,6th Floor,Gamma Block,Sigma Soft Tech Park,No.7 Whitefield Main Rd.,Ramagondanahalli Village,Varthur Hobli,Bangalore-560066

Frequently Asked Questions

Who is the owner of trademark ALLURAIAH?
The trademark application number 5273996 is owned by RAGHAVENDRA SOLLETI.
Which class does trademark ALLURAIAH belong to?
Trademark application number 5273996 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5273996?
The trademark agent associated with application number 5273996 is AMAYA SINGH.
Was trademark ALLURAIAH published in the journal?
Yes, trademark application number 5273996 was published in Journal No. 2039.
What is trademark ALLURAIAH?
Trademark application number 5273996 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".

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