ALKEM CRITICARE A DIVISION OFHOSPICARE (Class 30)
#5469847
Application Number:5469847
Status: Unknown
Class:30
Applicant:ALKEM LABORATORIES LTD.
Filing Date:Tue, 31 May 2022
In Progress
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Trademark Information
| Trademark | ALKEM CRITICARE A DIVISION OFHOSPICARE |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5469847 |
| Nature/Scope of business | Biscuits; cookies; Beverages with coffee, cocoa, chocolate or tea base; coffee; tea; sugar; Confectionery; eclairs; wafer biscuit; Lozenges [confectionery]; maltose; Flour and preparations made from cereals; Corn flakes; maize flakes; glucose for food; noodles; pasta; Sauces [condiments]; natural sweeteners |
| Publication | In Journal No. 2070 |
| Status | Unknown |
| Applicant: | ALKEM LABORATORIES LTD. |
| Applicant Address | “ALKEM HOUSE”, DEVASHISH, ADJ. TO MATULYA CENTRE, SENAPATI BAPAT MARG, LOWER PAREL, MUMBAI – 400 013 BODY INCORPORATE |
| Jurisdiction | MUMBAI |
| Agent | VISHESH AND ASSOCIATES |
| Agent Address | 301/302, A-WING, 3RD FLOOR, SHAHEEN CHAMBERS, DAWOOD BAUG, OPP. PEARL HERITAGE, ANDHERI (WEST), MUMBAI - 400 058. |
Frequently Asked Questions
Who is the owner of trademark ALKEM CRITICARE A DIVISION OFHOSPICARE? ▾
The trademark application number 5469847 is owned by ALKEM LABORATORIES LTD..
Which class does trademark ALKEM CRITICARE A DIVISION OFHOSPICARE belong to? ▾
Trademark application number 5469847 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5469847? ▾
The trademark agent associated with application number 5469847 is VISHESH AND ASSOCIATES.
Was trademark ALKEM CRITICARE A DIVISION OFHOSPICARE published in the journal? ▾
Yes, trademark application number 5469847 was published in Journal No. 2070.
What is trademark ALKEM CRITICARE A DIVISION OFHOSPICARE? ▾
Trademark application number 5469847 relates to "Biscuits; cookies; Beverages with coffee, cocoa, chocolate or tea base; coffee; tea; sugar; Confectionery; eclairs; wafer biscuit; Lozenges [confectionery]; maltose; Flour and preparations made from cereals; Corn flakes; maize flakes; glucose for food; noodles; pasta; Sauces [condiments]; natural sweeteners".
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