ALHAMD (Class 30)
#4329916
Application Number:4329916
Status: DRAFT
Class:30
Applicant:MR. ASEEL AHMED
Filing Date:Thu, 24 Oct 2019
In Progress
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Trademark Information
| Trademark | ALHAMD |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4329916 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER] |
| Publication | In Journal No. 1929 |
| Status | DRAFT |
| Applicant: | MR. ASEEL AHMED |
| Applicant Address | M/S KAFSON INDIA MARKETING, B-5/4, MIG DDA FLATS, SARAI KHALIL, DELHI-110006, INDIA Sole Proprietor |
| Jurisdiction | DELHI |
| Agent | SHIVAM REGISTRATION CO. |
| Agent Address | 944/3, 2ND FLOOR, FAIZ ROAD, NAIWALA, KAROL BAGH, NEW DELHI 110005 |
Frequently Asked Questions
What is the status of trademark ALHAMD? ▾
The trademark application number 4329916 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark ALHAMD? ▾
The trademark application number 4329916 is owned by MR. ASEEL AHMED.
Which class does trademark ALHAMD belong to? ▾
Trademark application number 4329916 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4329916? ▾
The trademark agent associated with application number 4329916 is SHIVAM REGISTRATION CO..
Was trademark ALHAMD published in the journal? ▾
Yes, trademark application number 4329916 was published in Journal No. 1929.
What is trademark ALHAMD? ▾
Trademark application number 4329916 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER]".
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