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Application Number:6705853
Status: Accepted & Advertised
Class:30
Applicant:Divya Devan K
Filing Date:Tue, 12 Nov 2024
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"ALGHA ZEST" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkALGHA ZEST
Trademark TypeWordmark
Class30
Application Number6705853
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water), Rice Powder, Wheat powder.
PublicationIn Journal No. 2260
Status Accepted & Advertised
Applicant:Divya Devan K
Applicant AddressSnehatheeram, Chittariparamba, Manantheri, Kannur, Kerala – 670650, India A citizen of India.
JurisdictionCHENNAI
AgentMARK SHIELD
Agent Address1061, B/13, Ward 7 Mehrauli, New Delhi- 110030, India

Frequently Asked Questions

What is the status of trademark ALGHA ZEST?
The trademark application number 6705853 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark ALGHA ZEST?
The trademark application number 6705853 is owned by Divya Devan K.
Which class does trademark ALGHA ZEST belong to?
Trademark application number 6705853 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6705853?
The trademark agent associated with application number 6705853 is MARK SHIELD.
Was trademark ALGHA ZEST published in the journal?
Yes, trademark application number 6705853 was published in Journal No. 2260.
What is trademark ALGHA ZEST?
Trademark application number 6705853 relates to "Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water), Rice Powder, Wheat powder.".

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